Wild Raspberries

Packaged product Sweets og Desserter KELLY'S CANDY KITCHEN

Wild Raspberries contains 300 kcal per 100 g. A typical serving of 9.5 pcs | about (30 g) provides about 90 kcal.

Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 375 kcal per 100 g across 8.252 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

300kcal per 100 g
3,3 gprotein
70 gcarbohydrates
0 gfat
90kcal in 9.5 pcs | about (30 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Sodium L 33 mg 1 %
Total carbohydrates L 70 g 25 %
Dietary fiber not reported
Total sugars L 43,3 g
Added sugars L 43,3 g 87 %
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 95 %300kcal / 100 g
  • Protein 5 %
  • Carbohydrates 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gabove the median for sweets og desserter (median 2,4 g)
  • Sugars43,3 gin the lowest quarter of sweets og desserter (median 58,1 g)
  • Sodium33 mgbelow the median for sweets og desserter (median 50 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
KELLY'S CANDY KITCHEN
Barcode
0727436598382
Label serving
9.5 pcs | about
Category
Candy

Ingredients

CORN SYRUP(FROM CORN), SUGAR (FROM BEETS), WATER, GELATIN, CITRIC ACID, ARTIFICIAL FLAVORS, PECTIN(DERIVED FROM FRUIT), VEGETABLE OIL (COCONUT, CANOLA) AND CARNAUBA LEAF WAX (TO PREVENT STICKING), FD&C RED #40, FD&C BLUE #1.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wild Raspberries?

100 g of Wild Raspberries has 300 kcal. 9.5 pcs | about (30 g): about 90 kcal.

How much protein is in Wild Raspberries?

Wild Raspberries contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in 9.5 pcs | about (30 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 2,4 g).

How many carbs are in Wild Raspberries?

Wild Raspberries has 70 g of total carbohydrates per 100 g, including 43,3 g of sugars.

How much fat is in Wild Raspberries?

Wild Raspberries contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Wild Raspberries?

100 g contains 33 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. juli 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2282837. License: CC0 1.0 (U.S. public domain). Source record dated 28. juli 2020. Imported 6. november 2026.

Last updated: . Source description: "WILD RASPBERRIES". Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.