Wild Card White Sauce
Packaged product Suppe og saucer Recteq
Wild Card White Sauce contains 367 kcal per 100 g. A serving, 1 portion, 60 ml (60 g) provides about 220 kcal.
Roughly 95 % of its calories come from fat, with 5 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 38,3 g | 49 % |
| Saturated fat L | 5,8 g | 29 % |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8 % |
| Sodium L | 517 mg | 22 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 5 %
- Fat 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 2,1 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars3,3 gbelow the median for suppe og saucer (median 3,6 g)
- Fat38,3 gin the top quarter of suppe og saucer (median 2,8 g)
- Saturated fat5,8 gin the top quarter of suppe og saucer (median 0,79 g)
- Sodium517 mgabove the median for suppe og saucer (median 417 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Recteq
- Barcode
- 0810021994833
- Label serving
- 1 portion (60 ml)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Publix Asian Style Bang-bang Sauce Publix | 367 | 0 g | 16,7 g | 33,3 g |
| Sesame miso dressing and dip Litehouse | 367 | 3,3 g | 23,3 g | 30 g |
| Chef swagger's kitchen, flavored sauce with fettuccine pasta, chicken Chef Swagger's Kitchen | 367 | 11,7 g | 73,3 g | 3,3 g |
| Dipspread Chef Select | 367 | 1,5 g | 8 g | 37,4 g |
| Good & Gather Basil Pesto Sauce Good & Gather | 367 | 6,7 g | 3,3 g | 36,7 g |
| Sun Dried Tomato & Basil Almond Sauce Jee Sauce | 367 | 6,7 g | 6,7 g | 36,7 g |
| Beef Bone Broth Now Sports | 367 | 93,3 g | 0 g | 0 g |
| Crab Cake Dip Big J Coastal Provisions | 367 | 10 g | 6,7 g | 33,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wild Card White Sauce?
100 g of Wild Card White Sauce has 367 kcal. Serving, 1 portion, 60 ml (60 g): about 220 kcal.
How much protein is in Wild Card White Sauce?
Wild Card White Sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 60 ml (60 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).
How many carbs are in Wild Card White Sauce?
Wild Card White Sauce has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wild Card White Sauce?
Wild Card White Sauce contains 38,3 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
How much sodium is in Wild Card White Sauce?
100 g contains 517 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. april 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810021994833. License: ODbL 1.0 (Open Food Facts). Source record dated 18. april 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.