Wiener Würstchen mit Rind
Wiener Würstchen mit Rind contains 251 kcal per 100 g. A serving, 50 g (50 g) provides about 126 kcal.
Roughly 76 % of its calories come from fat, with 21 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 8,4 g | 42 % |
| Sodium L | 1.080 mg | 47 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,25 g | 0,5 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 3 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gbelow the median for kød (median 14,3 g)
- Sugars0,5 gbelow the median for kød (median 0,7 g)
- Fat21 gbelow the median for kød (median 22 g)
- Saturated fat8,4 gabove the median for kød (median 8,2 g)
- Sodium1.080 mgin the top quarter of kød (median 800 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Bio Wiener Würstchen im Schafsaitling geräuchert, Spitzenqualität. : Schweinefleisch (74,3 %), Rindfleisch (17 %), Trinkwasser, Speisesalz, Stärke", Gewürze*, Stabilisator: Natriumcitrate, Zucker, Rote Bete, Acerolasaft", Gewürzextrakte*, Schafssaitling, Buchenholzrauch. "ous kontroliert biologischer Landwirtschaft. Vakuum verpackt. Nach dem Offnen im Kühlschrank hren und innerhalb von
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Viennese Sausages Metro Chef | 251 | 11 g | 2,3 g | 22 g |
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| Bockwurst Aldi | 251 | 13,1 g | 1 g | 21,6 g |
| Jagdwurst Lutz | 251 | 13,5 g | 0,3 g | 21,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wiener Würstchen mit Rind?
100 g of Wiener Würstchen mit Rind has 251 kcal. Serving, 50 g (50 g): about 126 kcal.
Is Wiener Würstchen mit Rind high in protein?
Wiener Würstchen mit Rind contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 6,5 g in serving, 50 g (50 g). About 21 % of its calories come from protein. Compared with other kød, that is below the median (median 14,3 g).
How many carbs are in Wiener Würstchen mit Rind?
Wiener Würstchen mit Rind has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wiener Würstchen mit Rind?
Wiener Würstchen mit Rind contains 21 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).
How much sodium is in Wiener Würstchen mit Rind?
100 g contains 1.080 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033928510193. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.