Wiener Würstchen

Packaged product Kød Gut & Günstig

Wiener Würstchen contains 281 kcal per 100 g. A serving, 50 g (50 g) provides about 141 kcal.

Roughly 96 % of its calories come from fat, with 2 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Wiener Würstchen by Gut & Günstig, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
281kcal per 100 g
1,3 gprotein
0,9 gcarbohydrates
25 gfat
141kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 25 g 32 %
Saturated fat L 9,7 g 48 %
Sodium L 1.000 mg 43 %
Total carbohydrates L 0,9 g 0,3 %
Dietary fiber not reported
Total sugars L 0,6 g
Added sugars L 3,3 g 7 %
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 2 %Fat: 96 %281kcal / 100 g
  • Protein 2 %
  • Carbohydrates 2 %
  • Fat 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gin the lowest quarter of kød (median 14,3 g)
  • Sugars0,6 gbelow the median for kød (median 0,7 g)
  • Fat25 gabove the median for kød (median 22 g)
  • Saturated fat9,7 gabove the median for kød (median 8,2 g)
  • Sodium1.000 mgin the top quarter of kød (median 800 mg)
  • Protein per 100 kcal0,46 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gut & Günstig
Barcode
4311596449637
Quantity
400g
Label serving
50 g
Category
Pølser
Packaging
Plastic,de:stück
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

86% pork, bacon, water, iodized table salt (salt, potassium iodate), dextrose, spices, stabilizer: diphos phate, antioxidant: ascorbic acid, spice extracts, preservative: sodium nitrite, sheep seedling, beech wood smoke,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Wiener würstchen Chiemgauer Fleisch & Wurstwaren 281 13 g 0,9 g 25 g
British Free Range 4 Smoky Pork Sausages With Honey Waitrose 281 16,7 g 10,4 g 19 g
Wiener Hofmaier 281 13 g 0,9 g 25 g
saucisses cocktail fumé le por français 281 12,2 g 1,6 g 25,1 g
Wiener Würstchen Klassik Dulano Lidl 281 13 g 1 g 25 g
Schinkenwurst Penny 281 11 g 0,5 g 26 g
Delikatess Wiener Würstchen Edeka 281 13 g 1 g 25 g
Saucisse fumee cuite Despi 281 17,2 g 2,2 g 22,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wiener Würstchen?

100 g of Wiener Würstchen has 281 kcal. Serving, 50 g (50 g): about 141 kcal.

How much protein is in Wiener Würstchen?

Wiener Würstchen contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,65 g in serving, 50 g (50 g). About 2 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 14,3 g).

How many carbs are in Wiener Würstchen?

Wiener Würstchen has 0,9 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wiener Würstchen?

Wiener Würstchen contains 25 g of fat per 100 g, of which 9,7 g is saturated (48 % of the Daily Value).

How much sodium is in Wiener Würstchen?

100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311596449637. License: ODbL 1.0 (Open Food Facts). Source record dated 2. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.