Wide egg noodle
Packaged product Mælk og æg Reggano
Wide egg noodle contains 375 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 15 % from protein and 11 % from fat (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (357 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium | not reported | |
| Total carbohydrates L | 67,9 g | 25 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 3,6 g | |
| Protein L | 14,3 g | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 74 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,3 gin the top quarter of mælk og æg (median 12,5 g)
- Fiber3,6 gabove the median for mælk og æg (median 3 g)
- Sugars3,6 gin the top quarter of mælk og æg (median 1,3 g)
- Fat4,5 gin the top quarter of mælk og æg (median 2,6 g)
- Saturated fat1,8 gin the top quarter of mælk og æg (median 0,53 g)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wide Egg Noodles Pennsylvania Dutch | 375 | 14,3 g | 69,6 g | 4,5 g |
| Egg noodles Good & Gather | 375 | 14,3 g | 69,6 g | 4,5 g |
| Eggnudler Eldorado | 375 | 12 g | 77 g | 1,6 g |
| Betty Baker Extra Wide Egg Noodle Betty Baker | 375 | 14,3 g | 69,6 g | 4,5 g |
| Egg Noodles Taste Of Asia | 375 | 12 g | 77 g | 1,6 g |
| Knöpfle Altmühltaler Teigwaren GmbH | 374 | 14 g | 69 g | 3,9 g |
| Eldorado Äggnudlar Axfood | 374 | 14,5 g | 71 g | 3,5 g |
| makaron jajeczny krajanka Auchan | 377 | 14 g | 72 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wide egg noodle?
100 g of Wide egg noodle has 375 kcal.
Is Wide egg noodle high in protein?
Wide egg noodle contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 12,5 g).
How many carbs are in Wide egg noodle?
Wide egg noodle has 67,9 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wide egg noodle?
Wide egg noodle contains 4,5 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 28. december 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100002911. License: ODbL 1.0 (Open Food Facts). Source record dated 28. december 2022. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.