Wicked Kitchen Pink Beetroot Pesto
Packaged product Suppe og saucer Tesco
Wicked Kitchen Pink Beetroot Pesto contains 372 kcal per 100 g. A serving, 47.5 g (47,5 g) provides about 177 kcal.
Roughly 86 % of its calories come from fat, with 9 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (381 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 8,6 g | 3 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 6,1 g | |
| Added sugars L | 3,1 g | 6 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 9 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gabove the median for suppe og saucer (median 4 g)
- Fiber2,8 gabove the median for suppe og saucer (median 2,1 g)
- Sugars6,1 gin the top quarter of suppe og saucer (median 3,3 g)
- Fat35 gbelow the median for suppe og saucer (median 36,1 g)
- Saturated fat3,6 gin the lowest quarter of suppe og saucer (median 5 g)
- Sodium400 mgin the lowest quarter of suppe og saucer (median 683 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5057753939151
- Quantity
- 190 g
- Label serving
- 47.5 g
- Category
- Pestos Formand
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beetroot (40%), Sunflower Oil, Cashew Nut (8%), Tofu [Soya Bean, Water, Firming Agent (Magnesium Chloride)], Water, Sugar, Extra Virgin Olive Oil, Salt, Beetroot Powder, Vegetable Fibre [Pea, Carrot], Acidity Regulator (Lactic Acid), Concentrated Beetroot Juice, Roasted Garlic [Garlic, Sunflower Oil, Re Salt, Acidity Regulator (Citric Acid)], Smoke Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieSukkerOlivenolieSaltHvidløg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wicked Kitchen Pink Beetroot Pesto?
100 g of Wicked Kitchen Pink Beetroot Pesto has 372 kcal. Serving, 47.5 g (47,5 g): about 177 kcal.
How much protein is in Wicked Kitchen Pink Beetroot Pesto?
Wicked Kitchen Pink Beetroot Pesto contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in serving, 47.5 g (47,5 g). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 4 g).
How many carbs are in Wicked Kitchen Pink Beetroot Pesto?
Wicked Kitchen Pink Beetroot Pesto has 8,6 g of total carbohydrates per 100 g, including 2,8 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wicked Kitchen Pink Beetroot Pesto?
Wicked Kitchen Pink Beetroot Pesto contains 35 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Wicked Kitchen Pink Beetroot Pesto?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057753939151. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.