Wibble Jelly
Packaged product Sweets og Desserter Wibble
Wibble Jelly contains 9 kcal per 100 g. A serving, 150 g (150 g) provides about 14 kcal.
Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 61 kcal per 100 g across 214 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 9,3 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 13,3 mg | 0,6 % |
| Total carbohydrates L | 5,7 g | 2 % |
| Dietary fiber L | 0,53 g | 2 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gbelow the median for sweets og desserter (median 0,5 g)
- Fiber0,53 gin the top quarter of sweets og desserter (median 0 g)
- Sugars2,3 gbelow the median for sweets og desserter (median 13,5 g)
- Sodium13,3 mgin the lowest quarter of sweets og desserter (median 58 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wibble
- Barcode
- 2000000150454
- Label serving
- 150 g
- Category
- Jelly desserter
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Pressed Juices (Apple, Strawberry 18%), Sweetener: Erythritol, Fruit Sugar, Natural Flavours, Gelling Agents (Locust Bean Gum, Xanthan Gum, Gellan Gum), Acidity Regulators (Citric Acid Sodium Citrate)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Apple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelatina 10kcal Llimona Royal Royal | 9 | 1,5 g | 0,8 g | 0,1 g |
| Chivers 9 cal raspberry jelly Chivers | 9 | 0 g | 1,2 g | 0 g |
| Gelatina zer0% condulce | 9 | 2,2 g | 0 g | 0 g |
| Postre gelificado Kaiku | 9 | 0 g | 2,2 g | 0 g |
| Gelli light* - Sabor Fresa Eliges | 9 | 0 g | 2,2 g | 0 g |
| Gelli light Hiper Dino | 9 | 0 g | 2,2 g | 0 g |
| Postres gelificades de sabors sense sucres Bonpreu | 9 | 0 g | 2,2 g | 0 g |
| Gelatina + colageno Kalise | 9 | 2,3 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wibble Jelly?
100 g of Wibble Jelly has 9 kcal. Serving, 150 g (150 g): about 14 kcal.
How much protein is in Wibble Jelly?
Wibble Jelly contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,3 g in serving, 150 g (150 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 0,5 g).
How many carbs are in Wibble Jelly?
Wibble Jelly has 5,7 g of total carbohydrates per 100 g, including 0,53 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wibble Jelly?
Wibble Jelly contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Wibble Jelly?
100 g contains 13,3 mg of sodium, 0,6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000150454. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.