Whynut?
Packaged product Sweets og Desserter Why Nut?
Whynut? contains 146 kcal per 100 g. A serving, 91 g (91 g) provides about 133 kcal.
Roughly 59 % of its calories come from carbohydrates, with 30 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 210 kcal per 100 g across 1.884 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 140 mg | 6 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 9,6 g | 34 % |
| Total sugars L | 11 g | |
| Added sugars L | 10,1 g | 20 % |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 59 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gabove the median for sweets og desserter (median 3,4 g)
- Fiber9,6 gin the top quarter of sweets og desserter (median 0,5 g)
- Sugars11 gin the lowest quarter of sweets og desserter (median 22,9 g)
- Fat4,7 gin the lowest quarter of sweets og desserter (median 9,9 g)
- Saturated fat1,9 gin the lowest quarter of sweets og desserter (median 6,5 g)
- Sodium140 mgin the top quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Reconstituted skimmed _MILK_, polydextrose, sugar, sweetener (maltitol), _CREAM (MILK)_, _HAZELNUT_ paste (2,8%), glucose syrup, sweeteners (erythritol, steviol glycosides from Stevia), _MILK_ proteins, cocoa powder (1%), skimmed _MILK_ powder, starch, sunflower oil, fat-reduced cocoa powder (0,4%), emulsifiers (mono - and diglycerides of fatty acids, _SOY_ lecithins), thickeners (locust bean gum, guar gum, sodium alginate), salt, natural flavourings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSukkerCremeHasselnødGlucosesirupSolsikkeolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato artigianale fior di latte Yulty | 146 | 10,7 g | 16,3 g | 3,2 g |
| Soft scoop vanilla icecream Tesco | 146 | 2,5 g | 23,1 g | 4,7 g |
| Ice cream with vanilla, strawberry and chocolate flavor M Budget | 146 | 2 g | 25 g | 4 g |
| Glace à la VERVEINE DU VELAY HDG | 147 | 4,1 g | 17,9 g | 6,5 g |
| Gelato fragola limone e pesca Despar | 147 | 0,8 g | 31 g | 2,2 g |
| Glace au chocolat noisette cookie dough vegan STARK | 145 | 2,2 g | 24 g | 5,6 g |
| cherries & cream ice cream Jude’s | 145 | 2,2 g | 17 g | 7,4 g |
| Glace vanille Maurice & Fernand | 145 | 1,7 g | 17,2 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whynut??
100 g of Whynut? has 146 kcal. Serving, 91 g (91 g): about 133 kcal.
How much protein is in Whynut??
Whynut? contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,5 g in serving, 91 g (91 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,4 g).
How many carbs are in Whynut??
Whynut? has 21 g of total carbohydrates per 100 g, including 9,6 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whynut??
Whynut? contains 4,7 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Whynut??
100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8053178940069. License: ODbL 1.0 (Open Food Facts). Source record dated 2. november 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.