Wholewheat Bread Flour
Packaged product Brød og bagværk 新良
Wholewheat Bread Flour contains 338 kcal per 100 g.
Roughly 81 % of its calories come from carbohydrates, with 14 % from protein and 6 % from fat (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium | not reported | |
| Total carbohydrates L | 70,2 g | 26 % |
| Dietary fiber L | 10,4 g | 37 % |
| Total sugars | not reported | |
| Protein L | 11,8 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 81 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,8 gin the top quarter of brød og bagværk (median 8 g)
- Fiber10,4 gin the top quarter of brød og bagværk (median 2,3 g)
- Fat2,2 gin the lowest quarter of brød og bagværk (median 7 g)
- Saturated fat0,6 gbelow the median for brød og bagværk (median 1,6 g)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 新良
- Barcode
- 6970603305502
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Heb Belgian Waffles H-E-B | 338 | 7,7 g | 44,6 g | 13,8 g |
| 10in Authentic Street Tortilla Save On Foods | 338 | 7,7 g | 49,2 g | 12,3 g |
| Authentic Street Tortillas Western Family | 338 | 7,7 g | 49,2 g | 12,3 g |
| Glazed Cinnamon Roll Protein Brownie Alpha Prime Supps | 338 | 29,2 g | 29,2 g | 13,8 g |
| Protein Brownie Glazed Cinnamon Roll Prime Bites | 338 | 29,2 g | 29,2 g | 13,8 g |
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| Protein Brownie (glazed Cinnamon Roll) Alpha Protine Bites | 338 | 29,2 g | 29,2 g | 13,8 g |
| Flour Tortillas La Banderita Homestyle | 338 | 6,7 g | 50 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wholewheat Bread Flour?
100 g of Wholewheat Bread Flour has 338 kcal.
Is Wholewheat Bread Flour high in protein?
Wholewheat Bread Flour contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).
How many carbs are in Wholewheat Bread Flour?
Wholewheat Bread Flour has 70,2 g of total carbohydrates per 100 g, including 10,4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wholewheat Bread Flour?
Wholewheat Bread Flour contains 2,2 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 28. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6970603305502. License: ODbL 1.0 (Open Food Facts). Source record dated 28. juni 2026. Imported 6. november 2026.
Last updated: . Source description: "WHOLEWHEAT BREAD FLOUR". Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.