Wholegrain biscuits
Packaged product Sweets og Desserter Sondey
Wholegrain biscuits contains 454 kcal per 100 g. A serving, 10 g (10 g) provides about 45 kcal.
Roughly 61 % of its calories come from carbohydrates, with 31 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 454 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 16 g | |
| Protein L | 9,1 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 61 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gin the top quarter of sweets og desserter (median 6,4 g)
- Fiber6 gin the top quarter of sweets og desserter (median 3 g)
- Sugars16 gin the lowest quarter of sweets og desserter (median 27 g)
- Fat15 gin the lowest quarter of sweets og desserter (median 19 g)
- Saturated fat1,4 gin the lowest quarter of sweets og desserter (median 7,6 g)
- Sodium240 mgbelow the median for sweets og desserter (median 250 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sondey
- Barcode
- 20365851
- Label serving
- 10 g
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Étoiles à la cannelle Migros | 454 | 7 g | 57 g | 21 g |
| Biscotti 6 cereali e semi Fior di Loto | 454 | 8,2 g | 69 g | 15 g |
| Volkorenbiscuits JUMBO | 454 | 9,1 g | 66,9 g | 15,3 g |
| Biscuit Pur beurre Myrtilles et Fleur de sel Le Crétin des Alpes | 454 | 5,6 g | 50,8 g | 25,2 g |
| Mandoisettes Chocolat Mistral | 454 | 10 g | 41 g | 27 g |
| Shortbread biscuits butter, yogurt and apricot jam Boromir | 454 | 4,8 g | 62,5 g | 9,5 g |
| Biscotti con riso Esselunga | 454 | 9 g | 71,8 g | 14,1 g |
| Cowboy snacks Biscland | 454 | 6 g | 65,5 g | 18,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wholegrain biscuits?
100 g of Wholegrain biscuits has 454 kcal. Serving, 10 g (10 g): about 45 kcal.
How much protein is in Wholegrain biscuits?
Wholegrain biscuits contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 0,91 g in serving, 10 g (10 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).
How many carbs are in Wholegrain biscuits?
Wholegrain biscuits has 67 g of total carbohydrates per 100 g, including 6 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wholegrain biscuits?
Wholegrain biscuits contains 15 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Wholegrain biscuits?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. juli 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20365851. License: ODbL 1.0 (Open Food Facts). Source record dated 1. juli 2024. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.