whole wheat Fusilli
Packaged product Korn og pastaprodukter Stella
Whole wheat Fusilli contains 336 kcal per 100 g. A serving, 100 g (100 g) provides about 336 kcal.
Roughly 80 % of its calories come from carbohydrates, with 15 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (347 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 336 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 59 mg | 3 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 80 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of korn og pastaprodukter (median 8 g)
- Fat2 gbelow the median for korn og pastaprodukter (median 2,8 g)
- Sodium59 mgbelow the median for korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stella
- Barcode
- 5201077200729
- Label serving
- 100 g
- Category
- Korn og pastaprodukter
Ingredients
ayser durchschnittlic peak value / nutritional value / expanded nut grade harmful evépyelo/energy/energetic stoic energjia/brennwert / energy value / energy let / pergia amopd/fat/massini / yndyrs/teti / fats / suits kopropévo/saturated / us engop/gesatti) saturated/ saturated/ saturated/ absorbed / carbohydrates / karbohidratet/kohlenhydrate /carbohydrates / carbohydrates / sugars /sheqemat/ ba zucker/ sucrose / sugar/shaker ficçive/fibre/vlaknini / fibrat/ 79 ballaststoffe /dietary fiber / dietary fiber / vlacna pri/proteins/beltci/proteinat/ eiweiß/ proteins / proteins / proteins alam/salt/con/kripë/salz/ sodium /salt /sol 12g 0,15g¹¹
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Riz long grain Saint Eloi | 336 | 5 g | 76 g | 1,1 g |
| Rice Stick (Medium) Golden International Corp | 336 | 8 g | 78 g | 0 g |
| Pasta e fagioli Primia | 336 | 15,4 g | 60,2 g | 1 g |
| Cup Noodle Slim Mala Flavered Ottogi | 336 | 6,7 g | 67,1 g | 4,5 g |
| Rice Papper Vietnames Choice | 336 | 1,3 g | 82,3 g | 0,18 g |
| Southwest Style Pasta Salad Giant | 336 | 4,3 g | 27,9 g | 22,9 g |
| Pasta (volkoren dier) JUMBO | 336 | 13,5 g | 62 g | 2 g |
| Rice 草屯鎮台灣越光米 | 336 | 6,2 g | 76,5 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in whole wheat Fusilli?
100 g of whole wheat Fusilli has 336 kcal. Serving, 100 g (100 g): about 336 kcal.
Is whole wheat Fusilli high in protein?
Whole wheat Fusilli contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 8 g).
How many carbs are in whole wheat Fusilli?
Whole wheat Fusilli has 64 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in whole wheat Fusilli?
Whole wheat Fusilli contains 2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in whole wheat Fusilli?
100 g contains 59 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. september 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5201077200729. License: ODbL 1.0 (Open Food Facts). Source record dated 7. september 2025. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.