Whole Wheat Farfalle
Packaged product Korn og pastaprodukter Melissa
Whole Wheat Farfalle contains 356 kcal per 100 g.
Roughly 80 % of its calories come from carbohydrates, with 15 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (353 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 59 mg | 3 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber L | 7 g | 25 % |
| Total sugars L | 2,6 g | |
| Protein L | 12,8 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 80 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,8 gabove the median for korn og pastaprodukter (median 12,5 g)
- Fiber7 gin the top quarter of korn og pastaprodukter (median 3 g)
- Sugars2,6 gbelow the median for korn og pastaprodukter (median 3 g)
- Fat2,1 gin the top quarter of korn og pastaprodukter (median 1,5 g)
- Saturated fat0,4 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Sodium59 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Melissa
- Barcode
- 5201193111909
- Quantity
- 500 g
- Category
- Pastaprodukter af hård hvede
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rigatini Felicetti | 356 | 14 g | 70 g | 1,5 g |
| Mezze maniche rigate Combino | 356 | 12,5 g | 72 g | 1,3 g |
| Pasta di semola GRANO DURO ITALIANO Iris | 356 | 12 g | 72 g | 1,6 g |
| Pasta di semola integrale di grano duro Iris | 356 | 12 g | 68 g | 1,8 g |
| Penne Lisce Buitoni | 356 | 11,5 g | 71,8 g | 1,9 g |
| Rigatoni Drum Wheat Pasta Croatia & Mollica | 356 | 14 g | 70 g | 1,5 g |
| Pasta Vallolmo | 356 | 12 g | 72,2 g | 5 g |
| Pasta Rummo | 356 | 14,5 g | 69,5 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole Wheat Farfalle?
100 g of Whole Wheat Farfalle has 356 kcal.
Is Whole Wheat Farfalle high in protein?
Whole Wheat Farfalle contains 12,8 g of protein per 100 g (26 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 12,5 g).
How many carbs are in Whole Wheat Farfalle?
Whole Wheat Farfalle has 68 g of total carbohydrates per 100 g, including 7 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whole Wheat Farfalle?
Whole Wheat Farfalle contains 2,1 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Whole Wheat Farfalle?
100 g contains 59 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. november 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5201193111909. License: ODbL 1.0 (Open Food Facts). Source record dated 4. november 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.