Whole Rice Crackers
Packaged product Brød og bagværk Shufersal
Whole Rice Crackers contains 385 kcal per 100 g. A serving, 24.0 g (24 g) provides about 92 kcal.
Roughly 84 % of its calories come from carbohydrates, with 9 % from protein and 7 % from fat (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium | not reported | |
| Total carbohydrates L | 79 g | 29 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 1 g | |
| Protein L | 8,8 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 84 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,8 gabove the median for brød og bagværk (median 8 g)
- Fiber4 gin the top quarter of brød og bagværk (median 2,4 g)
- Sugars1 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Fat2,9 gin the lowest quarter of brød og bagværk (median 7,1 g)
- Saturated fat0,4 gin the lowest quarter of brød og bagværk (median 1,6 g)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Shufersal
- Barcode
- 29603107
- Label serving
- 24.0 g
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Luchtige Crackers Naturel PLUS | 385 | 13 g | 70 g | 4 g |
| Cake Basket - 4 Assorted Muffins Cake Basket | 385 | 4,6 g | 51 g | 18 g |
| Garlic Bread Pams | 385 | 8 g | 38,5 g | 22 g |
| Fried Bean Curd Roll 1 Finger | 385 | 19,2 g | 4,9 g | 32,4 g |
| Graham Cracker Crumbs Hannaford | 385 | 7,7 g | 69,2 g | 7,7 g |
| Vanilla Chai Spice Banana Bread Muffin GoNanas | 385 | 7,7 g | 76,9 g | 7,7 g |
| Quick Rolled Oats Oats Now Grains | 385 | 13,5 g | 69,2 g | 5,8 g |
| Low Cal Tortilla Munch Box | 385 | 25 g | 32,5 g | 17,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole Rice Crackers?
100 g of Whole Rice Crackers has 385 kcal. Serving, 24.0 g (24 g): about 92 kcal.
How much protein is in Whole Rice Crackers?
Whole Rice Crackers contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,1 g in serving, 24.0 g (24 g). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).
How many carbs are in Whole Rice Crackers?
Whole Rice Crackers has 79 g of total carbohydrates per 100 g, including 4 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whole Rice Crackers?
Whole Rice Crackers contains 2,9 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 28. juni 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29603107. License: ODbL 1.0 (Open Food Facts). Source record dated 28. juni 2019. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.