Whole grain bread

Packaged product Brød og bagværk Weis

Whole grain bread contains 233 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 18 % from protein and 12 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whole grain bread by Weis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
11,6 gprotein
44,2 gcarbohydrates
3,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 3,5 g 4 %
Saturated fat L 0 g 0 %
Sodium L 372 mg 16 %
Total carbohydrates L 44,2 g 16 %
Dietary fiber L 9,3 g 33 %
Total sugars L 4,7 g
Protein L 11,6 g 23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 69 %Fat: 12 %233kcal / 100 g
  • Protein 18 %
  • Carbohydrates 69 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,6 gin the top quarter of brød og bagværk (median 8 g)
  • Fiber9,3 gin the top quarter of brød og bagværk (median 2,3 g)
  • Sugars4,7 gabove the median for brød og bagværk (median 3,9 g)
  • Fat3,5 gbelow the median for brød og bagværk (median 7 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,6 g)
  • Sodium372 mgbelow the median for brød og bagværk (median 409 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Weis
Barcode
0041497001286
Quantity
24 oz
Category
Brød og bagværk

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
7 Sprouted Whole Grain Bread Imperfect Foods 233 14 g 44,2 g 2,3 g
Whole wheat sliced bread Trader Joe's 233 7 g 44,2 g 0 g
Whole Wheat Hot Dog Buns Safeway 233 9,3 g 41,9 g 3,5 g
Silver Hills Bread Silver Hills 233 14 g 44,2 g 2,3 g
Squash Kale & Beet Flatbread PC 233 7,6 g 29,7 g 9,9 g
100% Whole Wheat bread Winco Foods 233 11,6 g 44,2 g 3,5 g
Whole Grain Bread Silver Hills 233 14 g 44,2 g 2,3 g
Whole Wheat Bun Sobeys 233 9,3 g 41,9 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole grain bread?

100 g of Whole grain bread has 233 kcal.

Is Whole grain bread high in protein?

Whole grain bread contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).

How many carbs are in Whole grain bread?

Whole grain bread has 44,2 g of total carbohydrates per 100 g, including 9,3 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole grain bread?

Whole grain bread contains 3,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Whole grain bread?

100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. august 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041497001286. License: ODbL 1.0 (Open Food Facts). Source record dated 5. august 2022. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.