Whole Cream
Packaged product Mælk og æg Mimosa
Whole Cream contains 335 kcal per 100 g. A serving, 100 ml (100 g) provides about 335 kcal.
Roughly 94 % of its calories come from fat, with 4 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 24 g | 120 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 3,1 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,1 g | |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 4 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of mælk og æg (median 8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
- Sugars3,1 gbelow the median for mælk og æg (median 3,9 g)
- Fat35 gin the top quarter of mælk og æg (median 10 g)
- Saturated fat24 gin the top quarter of mælk og æg (median 4,2 g)
- Sodium32 mgin the lowest quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal0,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mimosa
- Barcode
- 5601049213281
- Label serving
- 100 ml
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rotinas Cheese Stick ROTINAS | 335 | 8,9 g | 55,1 g | 8,8 g |
| Triple cream brie Coal river | 335 | 13,7 g | 6,8 g | 28,5 g |
| Strawberries & cream plant protein White Wolf | 335 | 72,3 g | 6,5 g | 6,9 g |
| Strawberry and cream drops Vidal | 335 | 5,2 g | 79 g | 0 g |
| Cream Woolworths | 335 | 2,8 g | 2,5 g | 35,6 g |
| Primo Stackers Cheese & Bacon Shapes Primo | 335 | 16,2 g | 19 g | 21,8 g |
| Milk Mochi Hwakwabang | 335 | 5 g | 67,5 g | 5 g |
| Enerbio yoghurt fruits extra soft enerBiO | 335 | 6 g | 75 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole Cream?
100 g of Whole Cream has 335 kcal. Serving, 100 ml (100 g): about 335 kcal.
How much protein is in Whole Cream?
Whole Cream contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 100 ml (100 g). About 2 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Whole Cream?
Whole Cream has 3,1 g of total carbohydrates per 100 g, including 0 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whole Cream?
Whole Cream contains 35 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).
How much sodium is in Whole Cream?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601049213281. License: ODbL 1.0 (Open Food Facts). Source record dated 11. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.