Whole Almonds
Packaged product Drikkevarer Galil
Whole Almonds contains 607 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 170 kcal.
Roughly 74 % of its calories come from fat, with 13 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (604 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 607 kcal | |
| Total fat L | 53,6 g | 69 % |
| Saturated fat L | 3,6 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 411 mg | 18 % |
| Total carbohydrates L | 21,4 g | 8 % |
| Dietary fiber L | 14,3 g | 51 % |
| Total sugars L | 3,6 g | |
| Protein L | 21,4 g | 43 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 13 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,4 gbelow the median for drikkevarer (median 21,4 g)
- Fiber14,3 gin the top quarter of drikkevarer (median 11,1 g)
- Sugars3,6 gbelow the median for drikkevarer (median 3,7 g)
- Fat53,6 gabove the median for drikkevarer (median 51,6 g)
- Saturated fat3,6 gin the lowest quarter of drikkevarer (median 3,8 g)
- Sodium411 mgin the top quarter of drikkevarer (median 0 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Galil
- Barcode
- 0794711005187
- Quantity
- 8.0 oz
- Label serving
- 1 portion (28 g)
- Category
- Hele mandler
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Almonds.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mandler
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Natural whole almonds Wal-Mart Stores Inc. | 607 | 21,4 g | 21,4 g | 50 g |
| Whole Almonds Nutty Natural Holdings | 607 | 21,4 g | 21,4 g | 53,6 g |
| Roasted Natural Whole Almonds Ferris Coffee & Nut Co. | 607 | 21,4 g | 17,9 g | 57,1 g |
| Whole Almonds Member's Mark | 607 | 21,4 g | 21,4 g | 50 g |
| Whole almonds unsalted Nice | 607 | 21,4 g | 17,9 g | 53,6 g |
| Californian almonds blanched, whole kernels EDEKA SAMEN | 609 | 24,7 g | 4,7 g | 51,6 g |
| Almonds Sainsbury's | 604 | 21,4 g | 9,2 g | 51,1 g |
| Amandes émondées Daco Bello | 611 | 24 g | 6,1 g | 52 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole Almonds?
100 g of Whole Almonds has 607 kcal. Serving, 1 portion, 28 g (28 g): about 170 kcal.
Is Whole Almonds high in protein?
Whole Almonds contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 6 g in serving, 1 portion, 28 g (28 g). About 13 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 21,4 g).
How many carbs are in Whole Almonds?
Whole Almonds has 21,4 g of total carbohydrates per 100 g, including 14,3 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whole Almonds?
Whole Almonds contains 53,6 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Whole Almonds?
100 g contains 411 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. november 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0794711005187. License: ODbL 1.0 (Open Food Facts). Source record dated 4. november 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.