White turkey
Packaged product Mælk og æg REWE Bio
White turkey contains 88 kcal per 100 g. A serving, 125 g (125 g) provides about 110 kcal.
Roughly 72 % of its calories come from protein, with 18 % from carbohydrates and 10 % from fat (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 74 kcal per 100 g across 127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87,7 kcal | |
| Total fat L | 0,88 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 1.053 mg | 46 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72 %
- Carbohydrates 18 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of mælk og æg (median 3,8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,9 g)
- Sugars1,8 gin the lowest quarter of mælk og æg (median 7,8 g)
- Fat0,88 gin the lowest quarter of mælk og æg (median 2,2 g)
- Saturated fat0 gin the lowest quarter of mælk og æg (median 0,4 g)
- Sodium1.053 mgin the top quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- REWE Bio
- Barcode
- 13888664
- Quantity
- 500 g
- Label serving
- 125 g
- Category
- Yoghurt af sojamælk
- Packaging
- pot
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sojadrink (Wasser, geschälte Sojabohnen 14,5%), Meersalz, Joghurtkulturen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sojagurt milsa | 88 | 4,4 g | 12 g | 2,5 g |
| Granarolo 100% Dairy Free - Plain Yogurt Alternative Granatolo | 88 | 3,3 g | 12 g | 2 g |
| Bifidus cereali e frutta Sojasun | 87 | 3,8 g | 11 g | 2,6 g |
| Texture Velours Saveur Vanille Sojasun | 87 | 4 g | 12,6 g | 2,2 g |
| V-Love Migros | 87 | 3 g | 14 g | 1,9 g |
| Soia bianco Unes | 89 | 3,3 g | 14 g | 2,2 g |
| Sojasun - Dessert au soja framboise cassis amande avoine Sojasun | 89 | 4,2 g | 11,1 g | 2,8 g |
| Soja bio dessert vanille Vege Planet | 89 | 3,3 g | 14,5 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White turkey?
100 g of White turkey has 88 kcal. Serving, 125 g (125 g): about 110 kcal.
Is White turkey high in protein?
White turkey contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 17,5 g in serving, 125 g (125 g). About 72 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,8 g).
How many carbs are in White turkey?
White turkey has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White turkey?
White turkey contains 0,88 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in White turkey?
100 g contains 1.053 mg of sodium, 46 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 13888664. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.