White Peanut Butter Cup

Packaged product Mælk og æg Lycka

White Peanut Butter Cup contains 615 kcal per 100 g. A serving, 13 g (13 g) provides about 80 kcal.

Roughly 70 % of its calories come from fat, with 22 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 525 kcal per 100 g across 95 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

White Peanut Butter Cup by Lycka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
615kcal per 100 g
12,3 gprotein
33,1 gcarbohydrates
47,7 gfat
80kcal in serving, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 615 kcal
Total fat L 47,7 g 61 %
Saturated fat L 23,8 g 119 %
Sodium L 92,3 mg 4 %
Total carbohydrates L 33,1 g 12 %
Dietary fiber L 4,6 g 16 %
Total sugars L 30 g
Protein L 12,3 g 25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 22 %Fat: 70 %615kcal / 100 g
  • Protein 8 %
  • Carbohydrates 22 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,3 gin the top quarter of mælk og æg (median 10,3 g)
  • Fiber4,6 gabove the median for mælk og æg (median 4,3 g)
  • Sugars30 gbelow the median for mælk og æg (median 35,4 g)
  • Fat47,7 gin the top quarter of mælk og æg (median 35 g)
  • Saturated fat23,8 gin the top quarter of mælk og æg (median 15,4 g)
  • Sodium92,3 mgin the lowest quarter of mælk og æg (median 267 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lycka
Barcode
4260376840204
Quantity
3pcs
Label serving
13 g
Category
Jordnøddesmør kopper
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Peanut Butter Carob Cup Missy J's 615 11,5 g 30,8 g 46,2 g
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mini dark chocolate peanut butter cups Justin's 611 8,3 g 50 g 41,7 g
Double Chocolate Peanut Butter Cups Theo 622 13,5 g 35,1 g 46 g
Košíčky s arašídovým máslem dmBio 607 14 g 36 g 45 g
Organic Peanut Butter Cups Bett'r 607 12 g 38 g 45 g
Mixed Nut Butter with Seeds Kirkland Signature 625 8 g 6 g 17 g
Butter Cup Cacahuete La Finestra sul Cielo 603 10,3 g 30 g 47 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Peanut Butter Cup?

100 g of White Peanut Butter Cup has 615 kcal. Serving, 13 g (13 g): about 80 kcal.

Is White Peanut Butter Cup high in protein?

White Peanut Butter Cup contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value), or 1,6 g in serving, 13 g (13 g). About 8 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 10,3 g).

How many carbs are in White Peanut Butter Cup?

White Peanut Butter Cup has 33,1 g of total carbohydrates per 100 g, including 4,6 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Peanut Butter Cup?

White Peanut Butter Cup contains 47,7 g of fat per 100 g, of which 23,8 g is saturated (119 % of the Daily Value).

How much sodium is in White Peanut Butter Cup?

100 g contains 92,3 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260376840204. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.