White loaf
Packaged product Brød og bagværk Morrisons Savers
White loaf contains 252 kcal per 100 g. A serving, 30 g (30 g) provides about 76 kcal.
Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (255 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 50,4 g | 18 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 4,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 82 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gbelow the median for brød og bagværk (median 8,6 g)
- Fiber3,2 gabove the median for brød og bagværk (median 2,7 g)
- Sugars4,1 gabove the median for brød og bagværk (median 3,5 g)
- Fat1,1 gin the lowest quarter of brød og bagværk (median 2,8 g)
- Saturated fat0,2 gbelow the median for brød og bagværk (median 0,4 g)
- Sodium360 mgin the lowest quarter of brød og bagværk (median 455 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons Savers
- Barcode
- 5010251581451
- Quantity
- 720 g
- Label serving
- 30 g
- Category
- Hvide brød
- Packaging
- en:film-plastic,en:ldpe-bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fortified wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), Water, Salt, Yeast, Soya flour, Preservative (calcium propionate), Emulsifier (mono - and diacetyltartaric acid esters of mono - and diglycerides ot fatty acids), Yeast, Flour treatment agent (ascorbic acid), Folic acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tiger bloomer 800g sliced Tesco | 252 | 9,4 g | 48,6 g | 2 g |
| 2 baguettes wit Picnic | 252 | 8,7 g | 50 g | 1 g |
| Wit Casino Albert Heijn | 252 | 8,8 g | 51 g | 1,1 g |
| Druva toast bread Druva | 252 | 7,8 g | 52 g | 1,4 g |
| Pâine albă cu cartofi, feliată Lidl | 252 | 9,2 g | 49 g | 1,2 g |
| Boeren tijger wit brood Jumbo | 252 | 8,6 g | 50,6 g | 1,4 g |
| Tijger wit Jumbo | 252 | 8,6 g | 50,6 g | 1,4 g |
| West Indian White Bread New Tasty Bakery | 252 | 7,6 g | 50,4 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White loaf?
100 g of White loaf has 252 kcal. Serving, 30 g (30 g): about 76 kcal.
How much protein is in White loaf?
White loaf contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,6 g in serving, 30 g (30 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,6 g).
How many carbs are in White loaf?
White loaf has 50,4 g of total carbohydrates per 100 g, including 3,2 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White loaf?
White loaf contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in White loaf?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251581451. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.