White Fondant
Packaged product Sweets og Desserter GREAT VALUE
White Fondant contains 400 kcal per 100 g. A typical serving of 2 Tbsp (35 g) provides about 140 kcal.
Roughly 84 % of its calories come from carbohydrates, with 16 % from fat and 0 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (375 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 4,3 g | 21 % |
| Sodium L | 29 mg | 1 % |
| Total carbohydrates L | 85,7 g | 31 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 80 g | |
| Added sugars L | 77,1 g | 154 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 84 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2,9 gin the top quarter of sweets og desserter (median 0 g)
- Sugars80 gin the top quarter of sweets og desserter (median 60 g)
- Fat7,1 gabove the median for sweets og desserter (median 0 g)
- Saturated fat4,3 gbelow the median for sweets og desserter (median 8,6 g)
- Sodium29 mgabove the median for sweets og desserter (median 0 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GREAT VALUE
- Barcode
- 0078742348667
- Label serving
- 2 Tbsp
- Category
- Baking Decorations & Dessert Toppings
Ingredients
SUGAR, GLUCOSE SYRUP, PALM OIL, WATER, GLYCERIN, TRAGACANTH GUM, MODIFIED TAPIOCA STARCH, CELLULOSE GUM, ARTIFICIAL AND NATURAL FLAVOR, TITANIUM DIOXIDE (COLOR), SODIUM ACETATE, ACETIC ACID (PRESERVATIVE).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Icing Decorations WILTON | 400 | 0 g | 80 g | 0 g |
| Whipped Topping Mix DREAM WHIP | 400 | 0 g | 80 g | 0 g |
| Gummy Cupcake Decorations TREAT STREET | 400 | 0 g | 105 g | 0 g |
| Icing Decorations WILTON | 400 | 0 g | 80 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Fondant?
100 g of White Fondant has 400 kcal. 2 Tbsp (35 g): about 140 kcal.
How much protein is in White Fondant?
White Fondant contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 2 Tbsp (35 g). About 0 % of its calories come from protein.
How many carbs are in White Fondant?
White Fondant has 85,7 g of total carbohydrates per 100 g, including 2,9 g of fiber and 80 g of sugars.
How much fat is in White Fondant?
White Fondant contains 7,1 g of fat per 100 g, of which 4,3 g is saturated (21 % of the Daily Value).
How much sodium is in White Fondant?
100 g contains 29 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8. marts 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2524777. License: CC0 1.0 (U.S. public domain). Source record dated 8. marts 2023. Imported 6. november 2026.
Last updated: . Source description: "WHITE FONDANT". Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.