White Crisp Hazelnut
Packaged product Sweets og Desserter Fin Carre
White Crisp Hazelnut contains 504 kcal per 100 g. A serving, 90 g (90 g) provides about 453 kcal.
Roughly 55 % of its calories come from fat, with 23 % from protein and 22 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 504 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 15,3 g | 77 % |
| Sodium L | 194 mg | 8 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 4,7 g | 17 % |
| Total sugars L | 7,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 30 g | 60 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 22 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein30 gin the top quarter of sweets og desserter (median 5,7 g)
- Fiber4,7 gin the top quarter of sweets og desserter (median 2 g)
- Sugars7,3 gbelow the median for sweets og desserter (median 21,2 g)
- Fat32 gin the top quarter of sweets og desserter (median 13,3 g)
- Saturated fat15,3 gin the top quarter of sweets og desserter (median 5,5 g)
- Sodium194 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fin Carre
- Barcode
- 4056489762744
- Label serving
- 90 g
- Category
- Protein chocolate
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
unt de cacao, indulcitor: maltitol ,izolat proteic din zer, pasta de alune de padure, 8% bilute crocante cu proteine de soia, 5.1% polidextroza, unt, lapte praf degresat, emulsifiant: lecitine , arome
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Raspberry Crunch Nutramino | 491 | 30 g | 32 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Crisp Hazelnut?
100 g of White Crisp Hazelnut has 504 kcal. Serving, 90 g (90 g): about 453 kcal.
Is White Crisp Hazelnut high in protein?
White Crisp Hazelnut contains 30 g of protein per 100 g (60 % of the 50 g Daily Value), or 27 g in serving, 90 g (90 g). About 23 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in White Crisp Hazelnut?
White Crisp Hazelnut has 28 g of total carbohydrates per 100 g, including 4,7 g of fiber and 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White Crisp Hazelnut?
White Crisp Hazelnut contains 32 g of fat per 100 g, of which 15,3 g is saturated (77 % of the Daily Value).
How much sodium is in White Crisp Hazelnut?
100 g contains 194 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489762744. License: ODbL 1.0 (Open Food Facts). Source record dated 8. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.