White chocolate specialty

Packaged product Sweets og Desserter Whittaker's

White chocolate specialty contains 541 kcal per 100 g.

Roughly 54 % of its calories come from fat, with 40 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

White chocolate specialty by Whittaker's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
541kcal per 100 g
9,1 gprotein
54,8 gcarbohydrates
32,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 541 kcal
Total fat L 32,9 g 42 %
Saturated fat L 20 g 100 %
Sodium L 39,6 mg 2 %
Total carbohydrates L 54,8 g 20 %
Dietary fiber not reported
Total sugars L 51,2 g
Protein L 9,1 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 40 %Fat: 54 %541kcal / 100 g
  • Protein 7 %
  • Carbohydrates 40 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gin the top quarter of sweets og desserter (median 6,4 g)
  • Sugars51,2 gbelow the median for sweets og desserter (median 53 g)
  • Fat32,9 gbelow the median for sweets og desserter (median 35 g)
  • Saturated fat20 gbelow the median for sweets og desserter (median 21 g)
  • Sodium39,6 mgin the lowest quarter of sweets og desserter (median 100 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Whittaker's
Barcode
9403142001972
Category
Hvid chokolade
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Callets chocolat blanc Jacques 541 6,5 g 59,9 g 30,4 g
Шоколад белый с миндалем и кокосовой стружкой Alpen Gold 541 5,7 g 59 g 31 g
Crispi Boni 541 6,4 g 59 g 31 g
White Blueberry Leonidas 541 6 g 56 g 32 g
Galak popri Nestlé 541 5,6 g 61 g 30 g
Belgian White Chocolate Waitrose 541 4,3 g 63,1 g 30,2 g
Blonde pure Schogetten 541 5,3 g 58 g 32 g
Chocolat blanc Leader Price 540 7,3 g 58 g 31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White chocolate specialty?

100 g of White chocolate specialty has 541 kcal.

How much protein is in White chocolate specialty?

White chocolate specialty contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).

How many carbs are in White chocolate specialty?

White chocolate specialty has 54,8 g of total carbohydrates per 100 g, including 51,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White chocolate specialty?

White chocolate specialty contains 32,9 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in White chocolate specialty?

100 g contains 39,6 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9403142001972. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.