White Chocolate Oat Biscuits

Packaged product Sweets og Desserter Williams

White Chocolate Oat Biscuits contains 480 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 240 kcal.

Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

480kcal per 100 g
6,3 gprotein
50 gcarbohydrates
28,3 gfat
240kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 28,3 g 36 %
Saturated fat L 11,4 g 57 %
Sodium L 197 mg 9 %
Total carbohydrates L 50 g 18 %
Dietary fiber not reported
Total sugars L 24,5 g
Protein L 6,3 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 42 %Fat: 53 %480kcal / 100 g
  • Protein 5 %
  • Carbohydrates 42 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gabove the median for sweets og desserter (median 5,6 g)
  • Sugars24,5 gabove the median for sweets og desserter (median 21,6 g)
  • Fat28,3 gin the top quarter of sweets og desserter (median 13,5 g)
  • Saturated fat11,4 gin the top quarter of sweets og desserter (median 5,6 g)
  • Sodium197 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Williams
Barcode
5060309070598
Label serving
1 portion (50 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Teevee snacks honeycomb chocolate Arnott's 480 5,9 g 70,1 g 18,8 g
Handcrafted Chocolate Chip Cookie Whisk & Pin 480 5,6 g 54,1 g 26,4 g
Chocolate chunk cookirs - Woolworths Bskery Woolworths Bakery 480 4,8 g 59,1 g 24,4 g
Digestive Biscuits Essential Waitrose & Partners 481 6,5 g 64,9 g 20,8 g
Cake Walmart 481 2,6 g 71,4 g 19,5 g
Palm Leaf Pastry Farm Boy 481 6,5 g 58,4 g 24,7 g
Minis Chocolate Chip Made With Hershey’s Classic Cookie 481 5,2 g 59,7 g 24,7 g
Honey Mixed Nuts Foresters On The Go 481 11,8 g 58,7 g 20,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Chocolate Oat Biscuits?

100 g of White Chocolate Oat Biscuits has 480 kcal. Serving, 1 portion, 50 g (50 g): about 240 kcal.

How much protein is in White Chocolate Oat Biscuits?

White Chocolate Oat Biscuits contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 3,2 g in serving, 1 portion, 50 g (50 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).

How many carbs are in White Chocolate Oat Biscuits?

White Chocolate Oat Biscuits has 50 g of total carbohydrates per 100 g, including 24,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Chocolate Oat Biscuits?

White Chocolate Oat Biscuits contains 28,3 g of fat per 100 g, of which 11,4 g is saturated (57 % of the Daily Value).

How much sodium is in White Chocolate Oat Biscuits?

100 g contains 197 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060309070598. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.