White Chocolate Easter Egg - Extra Thick
Packaged product Sweets og Desserter Hotel Chocolat
White Chocolate Easter Egg - Extra Thick contains 596 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 31 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 596 kcal | |
| Total fat L | 42,2 g | 54 % |
| Saturated fat L | 25,9 g | 130 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 45,9 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 44,3 g | |
| Added sugars L | 33,3 g | 67 % |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 31 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gin the top quarter of sweets og desserter (median 5,6 g)
- Sugars44,3 gbelow the median for sweets og desserter (median 47 g)
- Fat42,2 gin the top quarter of sweets og desserter (median 34 g)
- Saturated fat25,9 gin the top quarter of sweets og desserter (median 17 g)
- Sodium92 mgabove the median for sweets og desserter (median 64 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hotel Chocolat
- Barcode
- 5055365649727
- Quantity
- 400 g
- Category
- Fennikel
- Packaging
- Metal,Box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, skimmed MILK powder, HAZELNUT paste, stabilisers (sorbitol, glycerol), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), butter oil (from MILK), whole MILK, glucose syrup, emulsifiers (SOYA lecithin, sunflower lecithin), WALNUT paste, Mango concentrate, sunflower oil, PECAN NUT paste, caramelised sugar, feuilletine (sugar, WHEAT flour, butter oil (from MILK), MILK protein, MILK sugar, malt extract (from BARLEY), raising agent (sodium bicarbonate), salt), coffee, whipping cream (cream (from MILK), stabiliser (carrageenan)), raspberry concentrate, vanilla seeds, freeze dried raspberry powder, natural flavours (vanilla, custard, mango, raspberry, nutmeg , caramel), freeze dried raspberry pieces, acidity regulator (citric acid), natural colours (carotene, annatto, paprika), ground nutmeg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHasselnødMælkGlucosesirupSolsikkeolieHvedemelGærSaltCreme
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Chocolate Easter Egg - Extra Thick?
100 g of White Chocolate Easter Egg - Extra Thick has 596 kcal.
How much protein is in White Chocolate Easter Egg - Extra Thick?
White Chocolate Easter Egg - Extra Thick contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).
How many carbs are in White Chocolate Easter Egg - Extra Thick?
White Chocolate Easter Egg - Extra Thick has 45,9 g of total carbohydrates per 100 g, including 44,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White Chocolate Easter Egg - Extra Thick?
White Chocolate Easter Egg - Extra Thick contains 42,2 g of fat per 100 g, of which 25,9 g is saturated (130 % of the Daily Value).
How much sodium is in White Chocolate Easter Egg - Extra Thick?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5055365649727. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.