White chocolate

Packaged product Sweets og Desserter Coop

White chocolate contains 579 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 37 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

White chocolate by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
579kcal per 100 g
6,2 gprotein
53 gcarbohydrates
38 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 579 kcal
Total fat L 38 g 49 %
Saturated fat L 23 g 115 %
Sodium L 290 mg 13 %
Total carbohydrates L 53 g 19 %
Dietary fiber not reported
Total sugars L 53 g
Added sugars L 53 g 106 %
Protein L 6,2 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 37 %Fat: 59 %579kcal / 100 g
  • Protein 4 %
  • Carbohydrates 37 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gbelow the median for sweets og desserter (median 6,5 g)
  • Fat38 gin the top quarter of sweets og desserter (median 35 g)
  • Saturated fat23 gin the top quarter of sweets og desserter (median 21 g)
  • Sodium290 mgin the top quarter of sweets og desserter (median 100 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7340011497219
Quantity
100 g
Category
Hvid chokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Socker, kakaosmör, helmjölkspulver (EU), vasslepulver (mjölk), mjölkfett, naturlig vaniljarom.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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FoodCaloriesProteinCarbsFat
Weisse Schokolade Choco Bella 579 6,2 g 53 g 38 g
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Cioccolato bianco ICAM 579 8,2 g 51 g 38 g
Cioccolato bianco Decò 579 8,2 g 51 g 38 g
Cioccolato bianco Iper 579 8,2 g 51 g 38 g
Chocolate blanco Vicens 579 8,7 g 49 g 39 g
Cioccolato bianco Selex 579 8,2 g 51 g 38 g
Hvid Chokolade Budget 579 6,2 g 53 g 38 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White chocolate?

100 g of White chocolate has 579 kcal.

How much protein is in White chocolate?

White chocolate contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,5 g).

How many carbs are in White chocolate?

White chocolate has 53 g of total carbohydrates per 100 g, including 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White chocolate?

White chocolate contains 38 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).

How much sodium is in White chocolate?

100 g contains 290 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7340011497219. License: ODbL 1.0 (Open Food Facts). Source record dated 28. september 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.