White Chicken Cuts
Packaged product Fjerkræ Valley Fresh
White Chicken Cuts contains 125 kcal per 100 g. A serving, 56 g, 2 oz (56 g) provides about 70 kcal.
Roughly 73 % of its calories come from protein, with 27 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 1,8 g | 9 % |
| Cholesterol L | 71 mg | 24 % |
| Sodium L | 490 mg | 21 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 21,4 g | 43 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 73 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,4 gabove the median for fjerkræ (median 17,9 g)
- Fat3,6 gbelow the median for fjerkræ (median 4,4 g)
- Saturated fat1,8 gabove the median for fjerkræ (median 1,2 g)
- Sodium490 mgabove the median for fjerkræ (median 290 mg)
- Protein per 100 kcal17,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valley Fresh
- Barcode
- 0074785077557
- Label serving
- 56 g (2 oz)
- Category
- Fjerkræ
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
White chicken, water, contains 2% or less of sea salt, flavoring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thin sliced boneless skinless chicken breast with rib meat Hill country fare | 125 | 22,3 g | 0 g | 3,6 g |
| Bonesless Skinless Chicken Thighs One Fine Chicken | 125 | 22,3 g | 0 g | 2,7 g |
| Boneless Skinless Chicken Breast Aldi | 125 | 22,3 g | 0 g | 3,6 g |
| Classic Sage Breakfast Chicken Sausage NatureRaised Farms | 125 | 20,8 g | 2,1 g | 4,2 g |
| Ground chicken Wholesome pantry | 125 | 17,9 g | 0 g | 5,4 g |
| Dinner Roast Turkey Breast Jennie-O | 125 | 23,2 g | 0 g | 1,8 g |
| All Natural Turkey Taste Of inspiration | 125 | 23,2 g | 1,8 g | 1,8 g |
| Boneless Skinless Chicken Thighs Tyson | 125 | 14,3 g | 0 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Chicken Cuts?
100 g of White Chicken Cuts has 125 kcal. Serving, 56 g, 2 oz (56 g): about 70 kcal.
Is White Chicken Cuts high in protein?
White Chicken Cuts contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 12 g in serving, 56 g, 2 oz (56 g). About 73 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 17,9 g).
How many carbs are in White Chicken Cuts?
White Chicken Cuts has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White Chicken Cuts?
White Chicken Cuts contains 3,6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in White Chicken Cuts?
100 g contains 490 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. marts 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0074785077557. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2017. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.