White Breakfast Pudding Sausage
Packaged product Sweets og Desserter Glenina
White Breakfast Pudding Sausage contains 179 kcal per 100 g. A serving, 1 portion, 56 g (56 g) provides about 100 kcal.
Roughly 42 % of its calories come from carbohydrates, with 33 % from fat and 25 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 2,7 g | 13 % |
| Cholesterol L | 62,5 mg | 21 % |
| Sodium L | 625 mg | 27 % |
| Total carbohydrates L | 17,9 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars | not reported | |
| Protein L | 10,7 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 42 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,7 gin the top quarter of sweets og desserter (median 5,7 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
- Fat6,3 gbelow the median for sweets og desserter (median 13,3 g)
- Saturated fat2,7 gbelow the median for sweets og desserter (median 5,5 g)
- Sodium625 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Glenina
- Barcode
- 0825819146509
- Label serving
- 1 portion (56 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Heat Grill And Wing Squeez Terrapin Ridge Farms | 179 | 0 g | 42,9 g | 0 g |
| Honey Maple Smoked salmon Blue hill bay | 179 | 19,6 g | 1,8 g | 9,8 g |
| Gegrilde kipdijspies Plus | 179 | 24,7 g | 1,9 g | 7,9 g |
| Honey Rosemary Lamb Spare Ribs Tasman Butcher | 179 | 19,4 g | 3,9 g | 9,6 g |
| Thai fish cake Tvi | 179 | 9,2 g | 8,6 g | 12 g |
| Classic Roll - Salmon, Tuna 10 Piece Zenshi | 179 | 7 g | 28,4 g | 4,5 g |
| Sweet Chipotle Beef Jerky Kowalski’s | 179 | 32,1 g | 3,6 g | 3,6 g |
| Jambon supérieur ac Consolaro | 179 | 19 g | 0,6 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Breakfast Pudding Sausage?
100 g of White Breakfast Pudding Sausage has 179 kcal. Serving, 1 portion, 56 g (56 g): about 100 kcal.
Is White Breakfast Pudding Sausage high in protein?
White Breakfast Pudding Sausage contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 6 g in serving, 1 portion, 56 g (56 g). About 25 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in White Breakfast Pudding Sausage?
White Breakfast Pudding Sausage has 17,9 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White Breakfast Pudding Sausage?
White Breakfast Pudding Sausage contains 6,3 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).
How much sodium is in White Breakfast Pudding Sausage?
100 g contains 625 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. december 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0825819146509. License: ODbL 1.0 (Open Food Facts). Source record dated 24. december 2025. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.