White Bread

Packaged product Brød og bagværk Fresh Direct

White Bread contains 243 kcal per 100 g. A serving, 1 slice, 37 g (37 g) provides about 90 kcal.

Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

White Bread by Fresh Direct, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
243kcal per 100 g
8,1 gprotein
48,6 gcarbohydrates
0 gfat
90kcal in serving, 1 slice, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 541 mg 24 %
Total carbohydrates L 48,6 g 18 %
Dietary fiber L 2,7 g 10 %
Total sugars L 0 g
Protein L 8,1 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 86 %243kcal / 100 g
  • Protein 14 %
  • Carbohydrates 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,1 gabove the median for brød og bagværk (median 8 g)
  • Fiber2,7 gabove the median for brød og bagværk (median 2,3 g)
  • Sugars0 gin the lowest quarter of brød og bagværk (median 3,9 g)
  • Fat0 gin the lowest quarter of brød og bagværk (median 7 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,6 g)
  • Sodium541 mgabove the median for brød og bagværk (median 409 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fresh Direct
Barcode
0811102028508
Label serving
1 slice (37 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Klas Naan Pita Bread Klas 243 7 g 50,4 g 0,87 g
Buttermilk Waffles Lidl 243 5,7 g 35,7 g 8,6 g
White bread Classic 243 7,8 g 47,1 g 1,6 g
white bread Freshly Baked 243 7,8 g 47,1 g 1,6 g
Sausage breakfast roll Coop 243 4,2 g 34,1 g 12 g
Everything Bagel Harmons 243 8,7 g 47,8 g 2,2 g
Smoked Ham & Cheddar On Malted Bread Amazon 243 14,4 g 25,1 g 8,8 g
Bread Kiwi Grovbrød 243 9,4 g 39,6 g 3,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Bread?

100 g of White Bread has 243 kcal. Serving, 1 slice, 37 g (37 g): about 90 kcal.

How much protein is in White Bread?

White Bread contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 3 g in serving, 1 slice, 37 g (37 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).

How many carbs are in White Bread?

White Bread has 48,6 g of total carbohydrates per 100 g, including 2,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Bread?

White Bread contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in White Bread?

100 g contains 541 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. april 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0811102028508. License: ODbL 1.0 (Open Food Facts). Source record dated 19. april 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.