White baguettes
Packaged product Brød og bagværk everyday
White baguettes contains 243 kcal per 100 g.
Roughly 83 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (255 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 83 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gbelow the median for brød og bagværk (median 8,3 g)
- Fiber2,9 gbelow the median for brød og bagværk (median 3,2 g)
- Sugars3 gabove the median for brød og bagværk (median 2,8 g)
- Fat1 gin the lowest quarter of brød og bagværk (median 1,4 g)
- Saturated fat0,2 gin the lowest quarter of brød og bagværk (median 0,3 g)
- Sodium360 mgin the lowest quarter of brød og bagværk (median 480 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- everyday
- Barcode
- 5400141207699
- Quantity
- 300g
- Category
- Pre-bagt brød
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petits pains précuits Le fournil de Pierre | 243 | 8,5 g | 48 g | 0,8 g |
| Pitabroodjes Gwoon | 243 | 8,4 g | 48,5 g | 1 g |
| Baguette précuite sur four à pierre 250g U | 243 | 8 g | 49 g | 1,1 g |
| 2 demi-baguettes précuites nature Marque Repère | 243 | 7,4 g | 50 g | 0,9 g |
| 4 petits pains à finir de cuire Maître Jean Pierre | 244 | 7,4 g | 50 g | 0,9 g |
| 4 Petits Pains Précuits Cora | 244 | 7,4 g | 50 g | 0,9 g |
| Demi Baguettes Précuites Grand Jury | 244 | 7,4 g | 50 g | 0,9 g |
| Pitabroodjes Lidl | 244 | 8,4 g | 48,5 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White baguettes?
100 g of White baguettes has 243 kcal.
How much protein is in White baguettes?
White baguettes contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,3 g).
How many carbs are in White baguettes?
White baguettes has 49 g of total carbohydrates per 100 g, including 2,9 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White baguettes?
White baguettes contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in White baguettes?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141207699. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.