Whiskey Ice Cream Cake

Packaged product Sweets og Desserter Consum

Whiskey Ice Cream Cake contains 204 kcal per 100 g. A serving, 53.5 g (53,5 g) provides about 109 kcal.

Roughly 55 % of its calories come from carbohydrates, with 40 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 138 kcal per 100 g across 40 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whiskey Ice Cream Cake by Consum, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
204kcal per 100 g
2,5 gprotein
28 gcarbohydrates
8,9 gfat
109kcal in serving, 53.5 g (53,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 204 kcal
Total fat L 8,9 g 11 %
Saturated fat L 7,2 g 36 %
Sodium L 94 mg 4 %
Total carbohydrates L 28 g 10 %
Dietary fiber L 0,3 g 1 %
Total sugars L 24 g
Protein L 2,5 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 55 %Fat: 40 %204kcal / 100 g
  • Protein 5 %
  • Carbohydrates 55 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gin the lowest quarter of sweets og desserter (median 3,4 g)
  • Sugars24 gin the top quarter of sweets og desserter (median 10,1 g)
  • Fat8,9 gabove the median for sweets og desserter (median 4,5 g)
  • Saturated fat7,2 gin the top quarter of sweets og desserter (median 2,4 g)
  • Sodium94 mgabove the median for sweets og desserter (median 62,4 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Consum
Barcode
8414807520302
Label serving
53.5 g
Category
Lakrids
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whiskey Ice Cream Cake?

100 g of Whiskey Ice Cream Cake has 204 kcal. Serving, 53.5 g (53,5 g): about 109 kcal.

How much protein is in Whiskey Ice Cream Cake?

Whiskey Ice Cream Cake contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1,3 g in serving, 53.5 g (53,5 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).

How many carbs are in Whiskey Ice Cream Cake?

Whiskey Ice Cream Cake has 28 g of total carbohydrates per 100 g, including 0,3 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whiskey Ice Cream Cake?

Whiskey Ice Cream Cake contains 8,9 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).

How much sodium is in Whiskey Ice Cream Cake?

100 g contains 94 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8414807520302. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.