Whipped Dressing

Packaged product Fedtstoffer og olier SCHNUCKS

Whipped Dressing contains 286 kcal per 100 g. A typical serving of 1 Tbsp (14 g) provides about 40 kcal.

Roughly 80 % of its calories come from fat, with 20 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 396 kcal per 100 g across 1.666 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

286kcal per 100 g
0 gprotein
14,3 gcarbohydrates
25 gfat
40kcal in 1 Tbsp (14 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 25 g 32 %
Saturated fat L 3,6 g 18 %
Trans fat L 0 g
Cholesterol L 36 mg 12 %
Sodium L 714 mg 31 %
Total carbohydrates L 14,3 g 5 %
Dietary fiber not reported
Total sugars L 7,1 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 20 %Fat: 80 %286kcal / 100 g
  • Carbohydrates 20 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars7,1 gabove the median for fedtstoffer og olier (median 6,7 g)
  • Fat25 gbelow the median for fedtstoffer og olier (median 35,7 g)
  • Saturated fat3,6 gbelow the median for fedtstoffer og olier (median 4,7 g)
  • Sodium714 mgbelow the median for fedtstoffer og olier (median 767 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SCHNUCKS
Barcode
0041318200751
Label serving
1 Tbsp
Category
salad-dressing-mayonnaise

Ingredients

WATER, SOYBEAN OIL, VINEGAR, SUGAR, MODIFIED CORN STARCH, EGGS, CONTAINS 2% OR LESS OF: SALT, MUSTARD FLOUR, PAPRIKA, SPICE, NATURAL FLAVOR, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, ENZYME MODIFIED EGG YOLK, DRIED GARLIC.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Canola Cholesterol Free Mayonnaise Dressing BEST FOODS 286 0 g 7,1 g 28,6 g
Whipped Dressing Smooth & Creamy WEIS QUALITY 286 0 g 14,3 g 25 g
Whipped Dressing Squeezable IGA 286 0 g 14,3 g 25 g
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Smooth & Creamy Whipped Dressing, Smooth & Creamy WEIS QUALITY 286 0 g 14,3 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whipped Dressing?

100 g of Whipped Dressing has 286 kcal. 1 Tbsp (14 g): about 40 kcal.

How much protein is in Whipped Dressing?

Whipped Dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 Tbsp (14 g). About 0 % of its calories come from protein.

How many carbs are in Whipped Dressing?

Whipped Dressing has 14,3 g of total carbohydrates per 100 g, including 7,1 g of sugars.

How much fat is in Whipped Dressing?

Whipped Dressing contains 25 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Whipped Dressing?

100 g contains 714 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14. august 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2023071. License: CC0 1.0 (U.S. public domain). Source record dated 14. august 2019. Imported 6. november 2026.

Last updated: . Source description: "WHIPPED DRESSING ". Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.