While Fresh Marinated Chicken (with Cheesy Garlic Stuffing And Sprinkle)

Packaged product Fjerkræ Aldi

While Fresh Marinated Chicken (with Cheesy Garlic Stuffing And Sprinkle) contains 116 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 116 kcal.

Roughly 58 % of its calories come from protein, with 23 % from fat and 18 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

While Fresh Marinated Chicken (with Cheesy Garlic Stuffing And Sprinkle) by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
116kcal per 100 g
16,8 gprotein
5,2 gcarbohydrates
3 gfat
116kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 3 g 4 %
Saturated fat L 1,1 g 6 %
Sodium L 340 mg 15 %
Total carbohydrates L 5,2 g 2 %
Dietary fiber not reported
Total sugars L 0,4 g
Protein L 16,8 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58 %Carbohydrates: 18 %Fat: 23 %116kcal / 100 g
  • Protein 58 %
  • Carbohydrates 18 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16,8 gbelow the median for fjerkræ (median 17,9 g)
  • Sugars0,4 gbelow the median for fjerkræ (median 0,88 g)
  • Fat3 gbelow the median for fjerkræ (median 4,4 g)
  • Saturated fat1,1 gbelow the median for fjerkræ (median 1,2 g)
  • Sodium340 mgabove the median for fjerkræ (median 290 mg)
  • Protein per 100 kcal14,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
2134382011809
Label serving
1 portion (100 g)
Category
Fjerkræ

Ingredients

Ingredients not reported.

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Chicken Kirkland 116 19,6 g 0 g 4 g
Chicken breast Boneless Skinless With Rib Meat Trader Joe’s 116 22,3 g 0 g 2,7 g
Diced chicken breast Shazans 116 21,8 g 0,5 g 3,2 g
Boneless Skinless Chicken Breast First Street 116 22,3 g 0 g 2,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in While Fresh Marinated Chicken (with Cheesy Garlic Stuffing And Sprinkle)?

100 g of While Fresh Marinated Chicken (with Cheesy Garlic Stuffing And Sprinkle) has 116 kcal. Serving, 1 portion, 100 g (100 g): about 116 kcal.

Is While Fresh Marinated Chicken (with Cheesy Garlic Stuffing And Sprinkle) high in protein?

While Fresh Marinated Chicken (with Cheesy Garlic Stuffing And Sprinkle) contains 16,8 g of protein per 100 g (34 % of the 50 g Daily Value), or 16,8 g in serving, 1 portion, 100 g (100 g). About 58 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).

How many carbs are in While Fresh Marinated Chicken (with Cheesy Garlic Stuffing And Sprinkle)?

While Fresh Marinated Chicken (with Cheesy Garlic Stuffing And Sprinkle) has 5,2 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in While Fresh Marinated Chicken (with Cheesy Garlic Stuffing And Sprinkle)?

While Fresh Marinated Chicken (with Cheesy Garlic Stuffing And Sprinkle) contains 3 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in While Fresh Marinated Chicken (with Cheesy Garlic Stuffing And Sprinkle)?

100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. august 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2134382011809. License: ODbL 1.0 (Open Food Facts). Source record dated 31. august 2025. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.