Whey Protein Schokolade

Packaged product Mælk og æg Foodspring

Whey Protein Schokolade contains 374 kcal per 100 g.

Roughly 79 % of its calories come from protein, with 12 % from fat and 9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 56 kcal per 100 g across 3.669 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Protein Schokolade by Foodspring, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
374kcal per 100 g
74 gprotein
8,2 gcarbohydrates
4,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 374 kcal
Total fat L 4,9 g 6 %
Saturated fat L 3,4 g 17 %
Sodium L 200 mg 9 %
Total carbohydrates L 8,2 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 5 g
Added sugars L 0 g 0 %
Protein L 74 g 148 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 79 %Carbohydrates: 9 %Fat: 12 %374kcal / 100 g
  • Protein 79 %
  • Carbohydrates 9 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein74 gin the top quarter of mælk og æg (median 3,3 g)
  • Sugars5 gabove the median for mælk og æg (median 4,9 g)
  • Fat4,9 gin the top quarter of mælk og æg (median 2 g)
  • Saturated fat3,4 gin the top quarter of mælk og æg (median 1,2 g)
  • Sodium200 mgin the top quarter of mælk og æg (median 50 mg)
  • Protein per 100 kcal19,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Foodspring
Barcode
4260363480208
Category
Milks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whey protein concentrate instant (contains sunflower lecithin), whey protein isolate instant (contains soy lecithin), defatted cocoa powder, flavour, acidifier (citric acid), sweetener (steviol glycosides, sucralose)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Whey. Arkens Black Protein 372 86,8 g 3,9 g 1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein Schokolade?

100 g of Whey Protein Schokolade has 374 kcal.

Is Whey Protein Schokolade high in protein?

Whey Protein Schokolade contains 74 g of protein per 100 g (148 % of the 50 g Daily Value). About 79 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,3 g).

How many carbs are in Whey Protein Schokolade?

Whey Protein Schokolade has 8,2 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein Schokolade?

Whey Protein Schokolade contains 4,9 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

How much sodium is in Whey Protein Schokolade?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260363480208. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Source description: "WHEY PROTEIN SCHOKOLADE". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.