Whey Protein
Packaged product Andre fødevarer NeoMuscle
Whey Protein contains 433 kcal per 100 g. A serving, 30 g (30 g) provides about 130 kcal.
Roughly 71 % of its calories come from protein, with 16 % from fat and 13 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 7,3 g | 9 % |
| Saturated fat L | 7,3 g | 37 % |
| Sodium L | 167 mg | 7 % |
| Total carbohydrates L | 13,3 g | 5 % |
| Dietary fiber L | 73,3 g | 262 % |
| Total sugars L | 10 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 73,3 g | 147 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71 %
- Carbohydrates 13 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein73,3 gin the top quarter of andre fødevarer (median 6,9 g)
- Fiber73,3 gin the top quarter of andre fødevarer (median 1,8 g)
- Sugars10 gabove the median for andre fødevarer (median 3,5 g)
- Fat7,3 gabove the median for andre fødevarer (median 6,4 g)
- Saturated fat7,3 gin the top quarter of andre fødevarer (median 1,9 g)
- Sodium167 mgbelow the median for andre fødevarer (median 236 mg)
- Protein per 100 kcal16,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- NeoMuscle
- Barcode
- 4968203452759
- Label serving
- 30 g
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whey protein concentrate (milk), flavouring varies per flavour - see sticker on front of pouch (strawberry for strawberry cream flavour, salted caramel for salted caramel flavour, cocoa powder for chocolate milkshake, vanilla flavouring for vanilla cream, cocoa powder and vanilla for cookies & cream, raspberry for wild raspberry flavour, coconut for coconut cream flavour, banana for tropical banana flavour), colouring, malic acid, citric acid, xanthan gum, sweetener (sucralose). *Naturally occurring Amino acids: *EAAS: (Tryptophan, Lysine, Alanine, Histidine, Phenylalanine, Threonine) L* 6:2:1:1: (Leucine, Isoleucine, Valine) ine: 3g a cool dry place.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Creme
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whey Protein?
100 g of Whey Protein has 433 kcal. Serving, 30 g (30 g): about 130 kcal.
Is Whey Protein high in protein?
Whey Protein contains 73,3 g of protein per 100 g (147 % of the 50 g Daily Value), or 22 g in serving, 30 g (30 g). About 71 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 6,9 g).
How many carbs are in Whey Protein?
Whey Protein has 13,3 g of total carbohydrates per 100 g, including 73,3 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whey Protein?
Whey Protein contains 7,3 g of fat per 100 g, of which 7,3 g is saturated (37 % of the Daily Value).
How much sodium is in Whey Protein?
100 g contains 167 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4968203452759. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.