Whey Protein

Packaged product Andre fødevarer Jumbo

Whey Protein contains 384 kcal per 100 g. A serving, 30 g (30 g) provides about 115 kcal.

Roughly 75 % of its calories come from protein, with 19 % from fat and 6 % from carbohydrates (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (375 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Protein by Jumbo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
384kcal per 100 g
70,5 gprotein
5,3 gcarbohydrates
8,1 gfat
115kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 384 kcal
Total fat L 8,1 g 10 %
Saturated fat L 2,9 g 15 %
Sodium L 287 mg 12 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber not reported
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 70,5 g 141 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 75 %Carbohydrates: 6 %Fat: 19 %384kcal / 100 g
  • Protein 75 %
  • Carbohydrates 6 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein70,5 gbelow the median for andre fødevarer (median 76 g)
  • Sugars3,6 gabove the median for andre fødevarer (median 3,2 g)
  • Fat8,1 gin the top quarter of andre fødevarer (median 4,1 g)
  • Saturated fat2,9 gabove the median for andre fødevarer (median 1,7 g)
  • Sodium287 mgabove the median for andre fødevarer (median 256 mg)
  • Protein per 100 kcal18,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jumbo
Barcode
8718452798209
Label serving
30 g
Category
Proteinpulver
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wei-eiwitconcentraat (MELK), magere cacaopoeder 9,6% (Theobroma cacao), aroma's, emulgator: lecithinen, verdikkingsmiddel: E415, zout, antiklontermiddel: E551, zoetstoffen: sucralose en acesulfaam-K

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Whey Protein BPN 384 68,5 g 13,7 g 6,9 g
Pure Natural Vegan Protein Plantforce 384 80 g 0 g 6,5 g
Impact Native Whey MYPROTEIN 384 92 g 3 g 0,4 g
Blanc d’œuf Biologique Nutrimuscle 384 87,9 g 6,4 g 0,7 g
100% Pure Whey Biotech USA 384 76 g 4,5 g 6,4 g
100% Pure Whey Protein Multipower 384 80 g 3,1 g 3 g
Redis Ideal Protein 384 75 g 20 g 0,5 g
100% Whey Prime Prozis 384 81 g 3,3 g 5,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein?

100 g of Whey Protein has 384 kcal. Serving, 30 g (30 g): about 115 kcal.

Is Whey Protein high in protein?

Whey Protein contains 70,5 g of protein per 100 g (141 % of the 50 g Daily Value), or 21,2 g in serving, 30 g (30 g). About 75 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 76 g).

How many carbs are in Whey Protein?

Whey Protein has 5,3 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein?

Whey Protein contains 8,1 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

How much sodium is in Whey Protein?

100 g contains 287 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718452798209. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.