whey protein isolate pumpkin spice
Packaged product Krydderurter og -genstande Bloom
Whey protein isolate pumpkin spice contains 357 kcal per 100 g. A serving, 28 g (28 g) provides about 100 kcal.
Roughly 92 % of its calories come from protein, with 8 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is close to the median for krydderurter og -genstande on FoodFactly (325 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 78,6 g | 157 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 92 %
- Carbohydrates 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein78,6 gin the top quarter of krydderurter og -genstande (median 6 g)
- Fiber0 gin the lowest quarter of krydderurter og -genstande (median 2,9 g)
- Sugars0 gin the lowest quarter of krydderurter og -genstande (median 5 g)
- Fat0 gin the lowest quarter of krydderurter og -genstande (median 9,2 g)
- Saturated fat0 gin the lowest quarter of krydderurter og -genstande (median 2,6 g)
- Sodium393 mgbelow the median for krydderurter og -genstande (median 400 mg)
- Protein per 100 kcal22 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bloom
- Barcode
- 0823857265725
- Quantity
- 1 kg
- Label serving
- 28 g
- Category
- vallepulver
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whey Protein Isolate, Organic Cocoa, Natural Chocolate Flavor, Guar Gum, Xanthan Gum, Salt, Acesulfame Potassium, DigeZymeⓇ Enzyme Blend (amylase, neutral protease, lactase, cellulase, lipase), Silica, Maltodextrin, and Sucralose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Impact Whey Isolate Salted Caramel MYPROTEIN | 361 | 82 g | 6,5 g | 0,9 g |
| Evowhey 2.0 Salted Caramel HSN | 362 | 76 g | 7,1 g | 3,2 g |
| Impact Isolate Whey Protein Salted Caramel Myprotien | 371 | 86 g | 6 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in whey protein isolate pumpkin spice?
100 g of whey protein isolate pumpkin spice has 357 kcal. Serving, 28 g (28 g): about 100 kcal.
Is whey protein isolate pumpkin spice high in protein?
Whey protein isolate pumpkin spice contains 78,6 g of protein per 100 g (157 % of the 50 g Daily Value), or 22 g in serving, 28 g (28 g). About 92 % of its calories come from protein. Compared with other krydderurter og -genstande, that is among the highest quarter (median 6 g).
How many carbs are in whey protein isolate pumpkin spice?
Whey protein isolate pumpkin spice has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in whey protein isolate pumpkin spice?
Whey protein isolate pumpkin spice contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in whey protein isolate pumpkin spice?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. september 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0823857265725. License: ODbL 1.0 (Open Food Facts). Source record dated 4. september 2025. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.