Whey Protein Gingerbread

Packaged product Drikkevarer Proteinocean

Whey Protein Gingerbread contains 332 kcal per 100 g. A serving, 25 g (25 g) provides about 83 kcal.

Roughly 90 % of its calories come from protein, with 7 % from carbohydrates and 3 % from fat (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Protein Gingerbread by Proteinocean, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
332kcal per 100 g
73 gprotein
6 gcarbohydrates
1,1 gfat
83kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 332 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,7 g 4 %
Sodium L 1.200 mg 52 %
Total carbohydrates L 6 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 6 g
Added sugars L 0 g 0 %
Protein L 73 g 146 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 90 %Carbohydrates: 7 %Fat: 3 %332kcal / 100 g
  • Protein 90 %
  • Carbohydrates 7 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein73 gin the top quarter of drikkevarer (median 0,6 g)
  • Sugars6 gabove the median for drikkevarer (median 4,9 g)
  • Fat1,1 gabove the median for drikkevarer (median 0,1 g)
  • Saturated fat0,7 gabove the median for drikkevarer (median 0,1 g)
  • Sodium1.200 mgin the top quarter of drikkevarer (median 32 mg)
  • Protein per 100 kcal22 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Proteinocean
Barcode
8682696550025
Quantity
400 g
Label serving
25 g
Category
Whey protein powders

Ingredients

_Whey proteini konsantresi_ (_süt_), aroma verici, tarçın tozu, Himalaya tuzu, zencefil tozu, tatlandırıcı (sukraloz), DigeZyme® multi-enzim karışımı, renklendirici (karamel), emülgatör (ayçiçek lesitini), B6 vitamini (piridoksin HCl)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KanelSaltMælk

Similar products

FoodCaloriesProteinCarbsFat
Whey Protein Choco Nut Proteinocean 340 74,8 g 6 g 1,2 g
Whey Protein Biscuit Proteinocean 344 76 g 6 g 4,8 g
Whey Protein Proteinocean 344 76 g 6 g 4,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein Gingerbread?

100 g of Whey Protein Gingerbread has 332 kcal. Serving, 25 g (25 g): about 83 kcal.

Is Whey Protein Gingerbread high in protein?

Whey Protein Gingerbread contains 73 g of protein per 100 g (146 % of the 50 g Daily Value), or 18,3 g in serving, 25 g (25 g). About 90 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0,6 g).

How many carbs are in Whey Protein Gingerbread?

Whey Protein Gingerbread has 6 g of total carbohydrates per 100 g, including 0 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein Gingerbread?

Whey Protein Gingerbread contains 1,1 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Whey Protein Gingerbread?

100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8682696550025. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juni 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.