Whey protein
Packaged product Andre fødevarer Foodspring
Whey protein contains 384 kcal per 100 g.
Roughly 83 % of its calories come from protein, with 12 % from fat and 5 % from carbohydrates (estimated with general energy factors).
That is close to the median for andre fødevarer on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 244 mg | 11 % |
| Total carbohydrates L | 5,1 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,6 g | |
| Protein L | 80 g | 160 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83 %
- Carbohydrates 5 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein80 gabove the median for andre fødevarer (median 76 g)
- Fiber0 gin the lowest quarter of andre fødevarer (median 1,4 g)
- Sugars4,6 gabove the median for andre fødevarer (median 3,2 g)
- Fat5 gabove the median for andre fødevarer (median 4,1 g)
- Saturated fat3,6 gin the top quarter of andre fødevarer (median 1,7 g)
- Sodium244 mgbelow the median for andre fødevarer (median 256 mg)
- Protein per 100 kcal20,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Foodspring
- Barcode
- 4260701922155
- Quantity
- 420g
- Category
- Proteinpulver
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whey Protein BPN | 384 | 68,5 g | 13,7 g | 6,9 g |
| Pure Natural Vegan Protein Plantforce | 384 | 80 g | 0 g | 6,5 g |
| Impact Native Whey MYPROTEIN | 384 | 92 g | 3 g | 0,4 g |
| Blanc d’œuf Biologique Nutrimuscle | 384 | 87,9 g | 6,4 g | 0,7 g |
| 100% Pure Whey Biotech USA | 384 | 76 g | 4,5 g | 6,4 g |
| 100% Pure Whey Protein Multipower | 384 | 80 g | 3,1 g | 3 g |
| Redis Ideal Protein | 384 | 75 g | 20 g | 0,5 g |
| 100% Whey Prime Prozis | 384 | 81 g | 3,3 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whey protein?
100 g of Whey protein has 384 kcal.
Is Whey protein high in protein?
Whey protein contains 80 g of protein per 100 g (160 % of the 50 g Daily Value). About 83 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 76 g).
How many carbs are in Whey protein?
Whey protein has 5,1 g of total carbohydrates per 100 g, including 0 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whey protein?
Whey protein contains 5 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Whey protein?
100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260701922155. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.