Whey Protein
Packaged product Andre fødevarer Adaptogen
Whey Protein contains 403 kcal per 100 g. A serving, 34 g (34 g) provides about 137 kcal.
Roughly 72 % of its calories come from protein, with 15 % from fat and 13 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 403 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 162 mg | 7 % |
| Total carbohydrates L | 13,2 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 70,6 g | 141 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72 %
- Carbohydrates 13 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein70,6 gin the top quarter of andre fødevarer (median 6,9 g)
- Fiber0 gin the lowest quarter of andre fødevarer (median 1,8 g)
- Sugars0 gin the lowest quarter of andre fødevarer (median 3,5 g)
- Fat6,5 gabove the median for andre fødevarer (median 6,4 g)
- Saturated fat2,9 gabove the median for andre fødevarer (median 1,9 g)
- Sodium162 mgbelow the median for andre fødevarer (median 236 mg)
- Protein per 100 kcal17,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Adaptogen
- Barcode
- 7893596226205
- Label serving
- 34 g
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| конфеты асорти плод 354г Kapameakm | 403 | 0,9 g | 85 g | 6 g |
| Cheddar Suave HEB | 403 | 25 g | 3,5 g | 32,1 g |
| Goober Smuckers | 403 | 9 g | 49,2 g | 18,9 g |
| Le petit lapin P'tit Deli | 403 | 5,2 g | 54 g | 18 g |
| Caramel Pecan Cale Coles Finest | 403 | 4,2 g | 54,9 g | 17,8 g |
| Müsli Meray | 403 | 14,4 g | 55,6 g | 11,8 g |
| Grissini Torinesi Céréalis | 403 | 12,2 g | 65,5 g | 9,5 g |
| Frucht-Kracher MAOAM | 403 | 0,8 g | 88 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whey Protein?
100 g of Whey Protein has 403 kcal. Serving, 34 g (34 g): about 137 kcal.
Is Whey Protein high in protein?
Whey Protein contains 70,6 g of protein per 100 g (141 % of the 50 g Daily Value), or 24 g in serving, 34 g (34 g). About 72 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 6,9 g).
How many carbs are in Whey Protein?
Whey Protein has 13,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whey Protein?
Whey Protein contains 6,5 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Whey Protein?
100 g contains 162 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7893596226205. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.