Whey Perfection Stracciatella
Packaged product Andre fødevarer Body&Fit
Whey Perfection Stracciatella contains 375 kcal per 100 g. A serving, 28.0 g (28 g) provides about 105 kcal.
Roughly 87 % of its calories come from protein, with 9 % from carbohydrates and 4 % from fat (estimated with general energy factors).
That is close to the median for andre fødevarer on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium | not reported | |
| Total carbohydrates L | 7,5 g | 3 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 4,3 g | |
| Protein L | 71,4 g | 143 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 87 %
- Carbohydrates 9 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein71,4 gbelow the median for andre fødevarer (median 76,2 g)
- Fiber1,4 gbelow the median for andre fødevarer (median 1,5 g)
- Sugars4,3 gabove the median for andre fødevarer (median 3,2 g)
- Fat1,4 gin the lowest quarter of andre fødevarer (median 4,1 g)
- Saturated fat1,4 gbelow the median for andre fødevarer (median 1,7 g)
- Protein per 100 kcal19 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Body&Fit
- Barcode
- 8718774047559
- Label serving
- 28.0 g
- Category
- Proteinpulver
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Whey native isolate Nutrimuscle | 375 | 86 g | 3 g | 0,75 g |
| Whey Arkens Black Protein | 375 | 82 g | 4,4 g | 2,9 g |
| Performance Protein Form | 375 | 75 g | 5 g | 7,5 g |
| whey protein Foodspring | 375 | 78 g | 7,1 g | 3,8 g |
| Protein Powder Jocko | 375 | 68,8 g | 12,5 g | 6,2 g |
| Impact whey tiramisu flavour protein MYPROTEIN | 375 | 71 g | 8,8 g | 6 g |
| Gold standsrd whey 100% Optimum nutrition | 375 | 80 g | 4,7 g | 3,7 g |
| Vegan Protein Schalk Mühle | 375 | 59 g | 3,9 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whey Perfection Stracciatella?
100 g of Whey Perfection Stracciatella has 375 kcal. Serving, 28.0 g (28 g): about 105 kcal.
Is Whey Perfection Stracciatella high in protein?
Whey Perfection Stracciatella contains 71,4 g of protein per 100 g (143 % of the 50 g Daily Value), or 20 g in serving, 28.0 g (28 g). About 87 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 76,2 g).
How many carbs are in Whey Perfection Stracciatella?
Whey Perfection Stracciatella has 7,5 g of total carbohydrates per 100 g, including 1,4 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whey Perfection Stracciatella?
Whey Perfection Stracciatella contains 1,4 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 21. april 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718774047559. License: ODbL 1.0 (Open Food Facts). Source record dated 21. april 2023. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.