Welcome emmental

Packaged product Andre fødevarer Welcome

Welcome emmental contains 265 kcal per 100 g.

Roughly 71 % of its calories come from fat, with 23 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (264 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Welcome emmental by Welcome, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
265kcal per 100 g
15 gprotein
4 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 21 g 27 %
Saturated fat L 14 g 70 %
Sodium L 1.200 mg 52 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 6 %Fat: 71 %265kcal / 100 g
  • Protein 23 %
  • Carbohydrates 6 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of andre fødevarer (median 7 g)
  • Fiber0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sugars3 gbelow the median for andre fødevarer (median 3,4 g)
  • Fat21 gin the top quarter of andre fødevarer (median 6,5 g)
  • Saturated fat14 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium1.200 mgin the top quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Welcome
Barcode
3123930920075
Quantity
200 g
Category
Andre fødevarer
Packaging
fresh
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

IT - Ingredienti: emmental (20% minimo delle materie prime utilizzate) e altri formaggi, acqua, burro, latte in polvere scremato, sali di fusione (E331, E339, E341, E450, E452), proteinnatte, sale da cucina. ÉS - Ingredientes: emmental (20% mínimo de las materias utilizadas) y otro esos, agua, mantequilla, leche desnatada en polvo, sales de fundido (E331, E339, E341 AS2), proteinas de la leche, sal de cocina. DE - Zutaten: Käse (mindestens 20% Emmentaleasser, Butter, Magermilchpulver, Schmelzsalze (E331, E339, E341, E450, E452), Milcheiwechsalz. NL - Ingrediënten: Kaas (min 20% emmental kaas), water, boter, mager m eder, smeltzouten (E331, E339, E341, E450, E452), melkproteiïnen, keukenzout.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Welcome emmental?

100 g of Welcome emmental has 265 kcal.

Is Welcome emmental high in protein?

Welcome emmental contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7 g).

How many carbs are in Welcome emmental?

Welcome emmental has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Welcome emmental?

Welcome emmental contains 21 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Welcome emmental?

100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3123930920075. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.