Weizenmehl Typ 1050
Packaged product Korn og pastaprodukter REWE Bio
Weizenmehl Typ 1050 contains 338 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 338 kcal.
Roughly 83 % of its calories come from carbohydrates, with 12 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (343 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium | not reported | |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber L | 5,5 g | 20 % |
| Total sugars | not reported | |
| Protein L | 9,8 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 83 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,8 gin the lowest quarter of korn og pastaprodukter (median 11,9 g)
- Fiber5,5 gin the lowest quarter of korn og pastaprodukter (median 6,4 g)
- Fat1,8 gin the top quarter of korn og pastaprodukter (median 1,5 g)
- Saturated fat0,2 gin the lowest quarter of korn og pastaprodukter (median 0,27 g)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- REWE Bio
- Barcode
- 4337256752848
- Quantity
- 1kg
- Label serving
- 1 portion (100 g)
- Category
- Wheat flour T110
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weizenmehl 1050 Bio EBM | 338 | 11 g | 69 g | 1,1 g |
| Weizen Type 1050 Rewe Bio | 338 | 11 g | 69 g | 1,1 g |
| Weizenmehl, Type 1050 dennree | 337 | 12 g | 67 g | 1,8 g |
| Bio Weizenmehl Typ 1050 Real | 340 | 9,6 g | 68,6 g | 1,5 g |
| Farine de blé biologique NP 90 type 110 Moulins Waast | 340 | 12 g | 67 g | 1,3 g |
| Farine de Blé Grise T110 Markal | 340 | 11,7 g | 67,2 g | 1,3 g |
| Farine de blé T110 Les fermes de Chassagne | 340 | 9,6 g | 68,6 g | 1,5 g |
| Farine de blé T110 Les fermes de Chassagne | 340 | 9,6 g | 68,6 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Weizenmehl Typ 1050?
100 g of Weizenmehl Typ 1050 has 338 kcal. Serving, 1 portion, 100 g (100 g): about 338 kcal.
How much protein is in Weizenmehl Typ 1050?
Weizenmehl Typ 1050 contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 9,8 g in serving, 1 portion, 100 g (100 g). About 12 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 11,9 g).
How many carbs are in Weizenmehl Typ 1050?
Weizenmehl Typ 1050 has 68 g of total carbohydrates per 100 g, including 5,5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Weizenmehl Typ 1050?
Weizenmehl Typ 1050 contains 1,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256752848. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.