Weizenmehl 550
Packaged product Brød og bagværk Kathi
Weizenmehl 550 contains 349 kcal per 100 g.
Roughly 84 % of its calories come from carbohydrates, with 13 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (344 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 84 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of brød og bagværk (median 10,6 g)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kathi
- Barcode
- 4012367012653
- Quantity
- 0.5kg
- Category
- Hvedemel af type 55 til brød
- Packaging
- Paper,da:pap-22
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Mehlbehandlungsmittel: Ascorbinsäure
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Hvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farine Daudette Farine Daudette | 349 | 10 g | 72,7 g | 1,2 g |
| Weizenmehl 550 Spielberger Mühle | 349 | 10,6 g | 72 g | 1,1 g |
| Weizenmehl Type 550 Alnatura | 349 | 10,6 g | 72 g | 1,1 g |
| Weizenmehl Type 550 dmBio | 349 | 11 g | 72 g | 1,1 g |
| Weizenmehl 550 Mehlzauber | 349 | 10,6 g | 72 g | 1,1 g |
| Weizenmehl 550 Diamant | 349 | 11 g | 72 g | 1,1 g |
| Weizenmehl 550 Aurora | 349 | 11 g | 72 g | 1,1 g |
| Tarwebloem Albert Heijn | 349 | 11 g | 72 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Weizenmehl 550?
100 g of Weizenmehl 550 has 349 kcal.
Is Weizenmehl 550 high in protein?
Weizenmehl 550 contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 10,6 g).
How many carbs are in Weizenmehl 550?
Weizenmehl 550 has 72 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Weizenmehl 550?
Weizenmehl 550 contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Weizenmehl 550?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4012367012653. License: ODbL 1.0 (Open Food Facts). Source record dated 25. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.