Weizen Tortillas
Packaged product Brød og bagværk Ja!
Weizen Tortillas contains 308 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 15 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (301 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 8,8 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 74 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,8 gabove the median for brød og bagværk (median 8,5 g)
- Fiber4,4 gabove the median for brød og bagværk (median 3 g)
- Sugars2,5 gabove the median for brød og bagværk (median 2,2 g)
- Fat4,9 gin the lowest quarter of brød og bagværk (median 6,9 g)
- Saturated fat1,1 gbelow the median for brød og bagværk (median 1,3 g)
- Sodium320 mgin the lowest quarter of brød og bagværk (median 477 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Weizenmehi, Wasser, Stabilisator (Glycerin), Rapsöl, Zucker, Säureregulator (Äpfelsäure), Konservierungstoffe (Kaliumsorbat, Calciumproplonat), Backtriebmittel (Natriumcarbonate), Speisesalz, Emulgator (Mono - und Diglyceride von Speisefettsäuren).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSukkerSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gordita Albert Heijn | 308 | 8,8 g | 55 g | 4,9 g |
| Dürüm Dona | 308 | 9,2 g | 50 g | 6,6 g |
| Mini whole wheat wraps Deli sun | 308 | 7,6 g | 48 g | 7,6 g |
| Tortillawraps naturel Albert Heijn | 308 | 8,8 g | 55 g | 4,9 g |
| Tortilla Meergranen Wraps Albert Heijn | 308 | 9,5 g | 52,5 g | 5,3 g |
| Tortilla wraps lowcarb Lowcarbchef | 308 | 22 g | 11 g | 13,9 g |
| HIGH PROTEIN Wraps REWE Beste Wahl | 308 | 18 g | 38 g | 7,9 g |
| Tortillas Kräuter Knoblauch Mike Mitchell's | 308 | 8,8 g | 55 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Weizen Tortillas?
100 g of Weizen Tortillas has 308 kcal.
How much protein is in Weizen Tortillas?
Weizen Tortillas contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,5 g).
How many carbs are in Weizen Tortillas?
Weizen Tortillas has 55 g of total carbohydrates per 100 g, including 4,4 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Weizen Tortillas?
Weizen Tortillas contains 4,9 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Weizen Tortillas?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256237611. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.