Weiße Schokolade Mohn

Packaged product Sweets og Desserter DmBio

Weiße Schokolade Mohn contains 573 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 34 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Weiße Schokolade Mohn by DmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
573kcal per 100 g
8,6 gprotein
49 gcarbohydrates
38 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 573 kcal
Total fat L 38 g 49 %
Saturated fat L 22 g 110 %
Sodium L 104 mg 5 %
Total carbohydrates L 49 g 18 %
Dietary fiber not reported
Total sugars L 48 g
Added sugars L 50,5 g 101 %
Protein L 8,6 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 34 %Fat: 60 %573kcal / 100 g
  • Protein 6 %
  • Carbohydrates 34 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gin the top quarter of sweets og desserter (median 6,5 g)
  • Sugars48 gin the lowest quarter of sweets og desserter (median 53 g)
  • Fat38 gin the top quarter of sweets og desserter (median 35 g)
  • Saturated fat22 gabove the median for sweets og desserter (median 21 g)
  • Sodium104 mgabove the median for sweets og desserter (median 100 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DmBio
Barcode
4010355305183
Category
Hvid chokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rohrohrzucker*, Vollmilchpulver*, Kakaobutter", 8% Mohn*. *aus biologischer Landwirtschaft Kakao: mindestens 30% in der weißen Schokolade Kann Spuren von Schalenfrüchten und Gluten enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

Similar products

FoodCaloriesProteinCarbsFat
Swiss Chocolate white lemon Movenpick 573 6 g 54 g 37 g
Vegan Nougat & Crisp Rewe 573 4,9 g 57,1 g 35,5 g
Bio chocolade wit Boni 573 6,2 g 54 g 37 g
Schokolade, Spaghetti Eis Moser Roth GmbH 573 5 g 47 g 40 g
Bio Chocolate Compañera White Crispy Claro 573 7,2 g 50 g 38 g
Chocolat blanc Bellarom 573 6,4 g 55,2 g 36,3 g
Cioccolato bianco Coop 574 6,7 g 53 g 37 g
Weiße Schokolade Nestlé 574 6 g 52 g 38 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Weiße Schokolade Mohn?

100 g of Weiße Schokolade Mohn has 573 kcal.

How much protein is in Weiße Schokolade Mohn?

Weiße Schokolade Mohn contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).

How many carbs are in Weiße Schokolade Mohn?

Weiße Schokolade Mohn has 49 g of total carbohydrates per 100 g, including 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Weiße Schokolade Mohn?

Weiße Schokolade Mohn contains 38 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).

How much sodium is in Weiße Schokolade Mohn?

100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4010355305183. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.