Weihnachtsrisotto
Packaged product Måltider og disketter Violas'
Weihnachtsrisotto contains 362 kcal per 100 g.
Roughly 77 % of its calories come from carbohydrates, with 13 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (332 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 0,07 g | 0,4 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,94 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 77 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gin the top quarter of måltider og disketter (median 6,6 g)
- Sugars0,94 gbelow the median for måltider og disketter (median 1,4 g)
- Fat5 gabove the median for måltider og disketter (median 2,7 g)
- Saturated fat0,07 gin the lowest quarter of måltider og disketter (median 0,8 g)
- Sodium8 mgin the lowest quarter of måltider og disketter (median 358 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Risottoreis 81,3%, PISTAZIEN 8,1%, Paprikaflocken grün, Zwiebeln, Paprikagranulat grün, rosa Pfeffer 1,6%, Petersilie.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Løg
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|---|---|---|---|---|
| Risotto alla norma Riso Scotti | 362 | 9,5 g | 73 g | 3,2 g |
| Le Risotto à Poêler Champignons Lustucru | 362 | 8,4 g | 75,2 g | 2,9 g |
| Risotto agli Asparagi CONAD | 363 | 7,4 g | 73 g | 3 g |
| Risotto façon Lombarde Histoires d'ici | 363 | 8,7 g | 77,7 g | 1,3 g |
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| Risotto Porcini Subito | 360 | 8 g | 75 g | 2,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Weihnachtsrisotto?
100 g of Weihnachtsrisotto has 362 kcal.
How much protein is in Weihnachtsrisotto?
Weihnachtsrisotto contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 6,6 g).
How many carbs are in Weihnachtsrisotto?
Weihnachtsrisotto has 69 g of total carbohydrates per 100 g, including 0,94 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Weihnachtsrisotto?
Weihnachtsrisotto contains 5 g of fat per 100 g, of which 0,07 g is saturated (0,4 % of the Daily Value).
How much sodium is in Weihnachtsrisotto?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0799142590257. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.