Weichkäse Pfeffer

Packaged product Mælk og æg Tip

Weichkäse Pfeffer contains 427 kcal per 100 g.

Roughly 86 % of its calories come from fat, with 13 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 351 kcal per 100 g across 141 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Weichkäse Pfeffer by Tip, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
427kcal per 100 g
14 gprotein
0,5 gcarbohydrates
41 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 427 kcal
Total fat L 41 g 53 %
Saturated fat L 27 g 135 %
Sodium L 680 mg 30 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 0,5 %Fat: 86 %427kcal / 100 g
  • Protein 13 %
  • Carbohydrates 0,5 %
  • Fat 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the lowest quarter of mælk og æg (median 17 g)
  • Fat41 gin the top quarter of mælk og æg (median 31 g)
  • Saturated fat27 gin the top quarter of mælk og æg (median 21 g)
  • Sodium680 mgin the top quarter of mælk og æg (median 614 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tip
Barcode
4009418168131
Quantity
150 g
Category
Bløde oste med bloomy svær
Packaging
Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pasteurisierte _Kuhmilch_, _Rahm_, Speisesalz, Pfefierkörner, mikrobielles Lab, Milchsäuerungskulturen, Reifungskulturen

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSalt

Similar products

FoodCaloriesProteinCarbsFat
La Duchesse - Weichkäse mit Chili La Duchesse 427 14 g 0,5 g 41 g
Blauschimmel cremiger Weichkäse Gutes Land 427 14 g 0,5 g 41 g
Weichkäse mit Blauschimmel Roi de trefle 421 13 g 0 g 41 g
Peperoni Cremige Weichkäse Zubereitung Alpenmark 418 14 g 0,5 g 40 g
Hofburger Cremiger Weichkaese Hofburger 418 14 g 1 g 40 g
Würzig cremiger Weichkäse Gutes Land 418 14 g 0,5 g 40 g
Pfeffer cremiger Weichkäse Gutes Land 418 14 g 0,5 g 40 g
Weichkäse pfeffer Tip 418 14 g 0,5 g 40 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Weichkäse Pfeffer?

100 g of Weichkäse Pfeffer has 427 kcal.

Is Weichkäse Pfeffer high in protein?

Weichkäse Pfeffer contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 17 g).

How many carbs are in Weichkäse Pfeffer?

Weichkäse Pfeffer has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Weichkäse Pfeffer?

Weichkäse Pfeffer contains 41 g of fat per 100 g, of which 27 g is saturated (135 % of the Daily Value).

How much sodium is in Weichkäse Pfeffer?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4009418168131. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.