Weiche Leckerli

Packaged product Brød og bagværk Jowa

Weiche Leckerli contains 398 kcal per 100 g. A serving, 30 g (30 g) provides about 119 kcal.

Roughly 73 % of its calories come from carbohydrates, with 21 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (370 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Weiche Leckerli by Jowa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
398kcal per 100 g
6 gprotein
72 gcarbohydrates
9 gfat
119kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 398 kcal
Total fat L 9 g 12 %
Saturated fat L 0,5 g 3 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 72 g 26 %
Dietary fiber L 2,5 g 9 %
Total sugars L 42 g
Added sugars L 51 g 102 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 73 %Fat: 21 %398kcal / 100 g
  • Protein 6 %
  • Carbohydrates 73 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gabove the median for brød og bagværk (median 5,4 g)
  • Fiber2,5 gin the lowest quarter of brød og bagværk (median 3,5 g)
  • Sugars42 gabove the median for brød og bagværk (median 39 g)
  • Fat9 gabove the median for brød og bagværk (median 6 g)
  • Saturated fat0,5 gbelow the median for brød og bagværk (median 1,5 g)
  • Sodium20 mgin the lowest quarter of brød og bagværk (median 132 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jowa
Barcode
7616700020311
Quantity
400 g e
Label serving
30 g
Category
GingerburseCity in Germany
Packaging
Plastic,bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, farine de _blé_, _noisettes_ 14 %, orangeat 5 % (sucre, sirop de glucose, écorce d'orange, conservateur: _disulfite_ de sodium), miel, écorce de citron confite 4 % (sucre, sirop de glucose, écorce de citron, conservateur: _disulfite_ de sodium), sirop de glucose, protéine de _blé_, épices, poudres à lever: E501, E503, écorce de citron (avec sucre, eau, essence de citron, acidifiant: acide citrique, conservateurs: E202 et _disulfite_ de sodium), sucre caramélisé, acidifiant: acide citrique, farine de malt d'_orge_, arômes, sirop de fructose

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelHasselnødHonningGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Weiche Leckerli?

100 g of Weiche Leckerli has 398 kcal. Serving, 30 g (30 g): about 119 kcal.

How much protein is in Weiche Leckerli?

Weiche Leckerli contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,8 g in serving, 30 g (30 g). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 5,4 g).

How many carbs are in Weiche Leckerli?

Weiche Leckerli has 72 g of total carbohydrates per 100 g, including 2,5 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Weiche Leckerli?

Weiche Leckerli contains 9 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Weiche Leckerli?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7616700020311. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.