Watermelon ice sticks
Packaged product Sweets og Desserter Pirulo
Watermelon ice sticks contains 59 kcal per 100 g. A serving, 67.0 g (67 g) provides about 40 kcal.
Roughly 90 % of its calories come from carbohydrates, with 7 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 225 kcal per 100 g across 3.417 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium | not reported | |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 11 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 90 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Fiber0,5 gbelow the median for sweets og desserter (median 0,7 g)
- Sugars11 gin the lowest quarter of sweets og desserter (median 23 g)
- Fat0,5 gin the lowest quarter of sweets og desserter (median 11 g)
- Saturated fat0,1 gin the lowest quarter of sweets og desserter (median 7,4 g)
- Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon Freezy Sabor lima-limão Continente | 59 | 1 g | 4 g | 2 g |
| Life savours 5 flavours Peters | 61 | 1,5 g | 14,4 g | 0,15 g |
| Salted caramel ice cream Maurisson | 61 | 3,8 g | 7,9 g | 1,4 g |
| Vanilla flavour ice cream Asda | 57 | 1,3 g | 7,9 g | 2,2 g |
| Sorbetti Sammontana | 57 | 0,2 g | 16 g | 0,1 g |
| Batonnets glace a l’eau VIOLETTE En or | 62 | 0,04 g | 19 g | 0,03 g |
| Ice Cream Sia's Italian Ice | 63 | 0 g | 16,5 g | 0 g |
| Push Up Strawberry Rowntree's | 65 | 0 g | 15,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Watermelon ice sticks?
100 g of Watermelon ice sticks has 59 kcal. Serving, 67.0 g (67 g): about 40 kcal.
How much protein is in Watermelon ice sticks?
Watermelon ice sticks contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,34 g in serving, 67.0 g (67 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).
How many carbs are in Watermelon ice sticks?
Watermelon ice sticks has 14 g of total carbohydrates per 100 g, including 0,5 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Watermelon ice sticks?
Watermelon ice sticks contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 19. august 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8606018614424. License: ODbL 1.0 (Open Food Facts). Source record dated 19. august 2025. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.