Watermelon
Packaged product Sweets og Desserter Dairymaid
Watermelon contains 84 kcal per 100 g. A serving, 67 g (67 g) provides about 57 kcal.
Roughly 95 % of its calories come from carbohydrates, with 5 % from fat and 0,5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (83 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 84,4 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 14,4 g | |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5 %
- Carbohydrates 95 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,3 gabove the median for sweets og desserter (median 0,26 g)
- Sugars14,4 gin the lowest quarter of sweets og desserter (median 18 g)
- Fat0,4 gabove the median for sweets og desserter (median 0 g)
- Saturated fat0,4 gin the top quarter of sweets og desserter (median 0 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 4 mg)
- Protein per 100 kcal0,12 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Eau, sucre de betterave, 8 % jus de fruits (pomme, melon), sirop de glucose, 1% morceaux de choc (graisse végétale (noix de coco), sucre betterave, poudre de cacao, émulsifiant (_soja_ E322)), concentres jus de carotte noire, stabilisateurs (E412, E410), régulateur d'acidité (E330), arômes, colorants (chlorophylline, carotènes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupAppleKokosolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frozen Lemonade Bars Strawberry Lemonade Sundae Shoppe | 85 | 0 g | 22,5 g | 0 g |
| Trinketto ice Casa del dolce | 84 | 0,1 g | 20 g | 0,1 g |
| Yogoice Churruca | 84 | 0,2 g | 20,8 g | 0 g |
| Polaretti Popsicle Dolfin | 84 | 0,1 g | 21 g | 0 g |
| Paleta de agua Kolorix sabor Uva, mango o limon Holanda Holanda | 84 | 0 g | 20,9 g | 0 g |
| Banana ice pops, banana Harris Teeter | 85 | 0 g | 20,8 g | 0 g |
| Fresquitos Flete | 85 | 1 g | 21 g | 0 g |
| Estathe ICE Pesca Ferrero | 85 | 0,1 g | 20,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Watermelon?
100 g of Watermelon has 84 kcal. Serving, 67 g (67 g): about 57 kcal.
How much protein is in Watermelon?
Watermelon contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,067 g in serving, 67 g (67 g). About 0,5 % of its calories come from protein.
How many carbs are in Watermelon?
Watermelon has 19 g of total carbohydrates per 100 g, including 0,3 g of fiber and 14,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Watermelon?
Watermelon contains 0,4 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Watermelon?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6009198001329. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.